Bartender - Carletto
Ottawa, ONGray Collection
Gray Collection needs candidates with Smart Serve certification and strong knowledge of beverages. They must speak English and French, work well with people, handle busy shifts, and stand and lift heavy items for long periods.
Bar till
Host/Support Staff Cocotte Bistro
Ottawa, ONGray Collection
1+ ansCandidates need at least one year of experience in a similar position, strong customer service, organization and autonomy, and excellent English and French communication. Gray Collection asks that the hire follow its dress code and safe work practices.
POS
Dishwasher - Jacopo
Montréal, QCGray Collection
1+ ansUn an d’expérience minimum en service alimentaire; Excellentes habiletés en service à la clientèle; Esprit d’équipe et collaboration
Cleaning products, Cleaning, Maintain equipment, Food service operations, Customer service, Teamwork
Dishwasher - Restaurants William Gray
Montréal, QCGray Collection
1+ ansCandidates need at least one year of food service experience, strong customer service and organizational skills, and good communication in French and English. They should be able to work under pressure and enjoy teamwork.
Cleaning products, Cleaning, Maintain equipment, Food service operations, Customer service, Teamwork
Cook - Jacopo
Montréal, QCGray Collection
Candidates need a Diploma of Vocational Studies in Professional Cooking or other relevant culinary training, plus attention to detail, teamwork, organization and bilingual French and English communication. Working under pressure in a fast-paced kitchen is expected.
Food preparation, Cooking, Sanitation, Health and safety in the workplace, Teamwork, Collaboration
Cook - Bevo
Montréal, QCGray Collection
Candidates need a Diploma of Vocational Studies in Professional Cooking or other relevant culinary training. They also need teamwork, attention to detail, organizational skills, the ability to work under pressure, and good spoken and written French and English.
Food preparation, Cooking, Sanitation, Health and safety in the workplace, Teamwork, Collaboration
Cook - Jacopo
Montréal, QCGray Collection
Candidates need previous restaurant or similar kitchen experience and the ability to work under pressure in a fast-paced setting. Interest in Italian cuisine is an asset, and flexible availability including evenings and weekends is required.
Attention to detail, Sanitation, Food safety standards, Cooking, Cope with pressure, Organizational skills
Minibars Attendant - Benjamin
Montréal, QCGray Collection
1+ ansDiplôme d'études secondaires ou équivalent; Six mois à un an d'expérience en service alimentaire, hôtellerie ou service à la clientèle; Bilinguisme français et anglais, anglais oral requis
Inspection, Inventory management, Food preparation, Sanitation, Food safety standards, Food service operations
Banquet Attendant - Restaurant Vieux-Port Steakhouse
Montréal, QCGray Collection
Candidates need customer service skills, the ability to work in a fast-paced setting, and good physical fitness for lifting 30 to 50 pounds. Spoken English is required, and prior hospitality or events experience is an asset.
Audiovisual equipment, Provide food and beverages, Sanitation, Food service operations, Customer service, Meet deadlines
Prep Cook - Carletto
Ottawa, ONGray Collection
Gray Collection needs culinary training or comparable restaurant experience, bilingual French and English communication, a flexible schedule including evenings and weekends, and a valid work permit. Italian or upscale restaurant experience is an asset.
kitchen equipment