Chef de Partie, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need proven experience in a high-volume restaurant and a valid Food Handlers Certificate. Ordering and purchasing experience, butchery skills and a Red Seal certification are assets, along with evening and weekend availability and strong communication skills.
kitchen equipment
Busser, Hot Stove Club
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need Smart Serve certification and a lifting ability of 40 lbs. Previous bussing experience is preferred, along with strong interpersonal skills and the ability to work well under pressure while handling several tasks at once.
Smart Serve, Regulatory compliance, Communication skills
Dishwasher, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need to be punctual, dependable and flexible for evenings, weekends and holidays. They should work well under pressure, on a small team, and communicate well; kitchen experience is an asset but interest in learning is also welcome.
Pot washer, Mop
Concession Cook CCC-1
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a valid Smart Serve certification and must be of legal age to serve alcohol in Ontario. They must be able to work evenings, weekends and holidays, lift up to 50 pounds, and handle customer service and multiple tasks under pressure.
Customer service, Food handling, Opening and closing procedures, Regulatory compliance, Work independently, Smart Serve
Lead Cook, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need at least 2-3 years of relevant cooking experience, the ability to work well under pressure, strong communication skills, and flexibility to work days, evenings, weekends and holidays. A Food Handler certification and Red Seal are assets.
Kitchen equipment
2nd Cook, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a Food Handler Certification, the ability to work evenings, weekends and holidays, and comfort working fast under pressure. Knife skills, kitchen experience across several stations, and strong teamwork and communication are needed.
kitchen equipment
Lead Cook, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need at least 2-3 years of relevant cooking experience, a good ability to work under pressure in a fast-paced kitchen, and strong interpersonal and communication skills. Food Handler Certification and Red Seal Certification are assets, and availability for varied shifts is required.
Kitchen equipment
Assistant Manager, RS
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need 3 to 5 years of hospitality, events or experiential marketing experience, strong cross-functional collaboration, and an understanding of sponsorship and financial reporting. Strong written and verbal communication and proficiency in MS Office are also required.
MS Office, Word, Excel, PowerPoint, Photoshop, Illustrator
Culinary Supervisor, Real Sports Bar & Grill
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ans2+ gestionCandidates need 2+ years of supervisory or management experience in a high-volume restaurant, bar knowledge and Smart Serve Certification. They should be skilled with POS systems and food service, communicate well and stay calm under pressure.
POS
Bartender, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need 3+ years of bartending experience in a busy venue, Smart Serve certification, and knowledge of spirits, wine and bar equipment. They must be comfortable refusing service when needed and available for evenings, weekends and holidays.
bar equipment
Barback, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need at least 2 years of barback or similar experience, plus Smart Serve certification. They must lift up to 40 lbs, work well under pressure and communicate well with guests and staff.
Kegs, Glassware
Culinary Supervisor
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen, plus POS and inventory system experience as an asset. They must work well under pressure, take initiative, communicate well, and be available evenings, weekends and holidays.
POS system, Inventory system