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Alberta Health Services
Candidates need a Bachelor of Science in Foods and Nutrition, a Dietitians of Canada accredited internship or practicum, and active or eligible registration with the College of Dietitians of Alberta. Strong counselling, teaching, teamwork and time management skills are also required.
Acute care, Time management, Interpersonal skills, Care planning, Certified dental assistant, Counselling
Taproot Community Support Services
1+ ansTaproot Community Support Services needs candidates with a humanities, social work or related certificate, diploma or degree, and at least one year of recent community-based experience. Trauma-informed practice, de-escalation, crisis intervention and naloxone training are needed.
Vehicle
Taproot Community Support Services
3+ ans1+ gestionTaproot Community Support Services asks for a degree or diploma in a humanities, social sciences or related field, plus three years in a similar program including one year in a supervisory role. Candidates need current WCB Occupational First Aid Level 1 and CPR, a valid Class 5 licence with a clean abstract, computer skills, and commitment to Truth and Reconciliation and CARE principles.
Common computer applications
YMCA OF GREATER TORONTO
Candidates need current First Aid and CPR, National Lifeguard, Wilderness First Responder, Whitewater Rescue Technician, Food Handler's, Moving Water 2 and ORCKA Canoe Tripping Level 3 certifications valid through the contract. They need extensive canoe and whitewater experience, comfort leading overnight wilderness trips, and must be at least 19 years old.
Camp rescue equipment
YMCA OF GREATER TORONTO
Candidates need First Aid and CPR, National Lifeguarding or Wilderness First Responder or Wilderness Advanced First Aid, Food Handler's, Moving Water 2 and ORCKA Canoe Tripping Level 3 certifications, valid through the contract. They also need overnight wilderness trip experience, strong communication and teamwork skills, and to be at least 19 years old.
canoe
YMCA OF GREATER TORONTO
3+ ansCandidates need at least 3 years of experience working with youth in leadership development and experience leading extended white water canoe trips. They must hold current first aid, CPR-C, National Lifeguard, Wilderness First Responder, and white water rescue certifications, and be at least 20 years old.
canoe, rescue equipment
YMCA OF GREATER TORONTO
Candidates need First Aid and CPR certification meeting WSIB and YMCA requirements, with National Lifeguard certification strongly preferred. They need strong organizational, communication and relationship-building skills, flexibility to work days, evenings, overnights and weekends, and must be at least 17 years old by December 31, 2027.
canoe, navigation equipment, camp equipment
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
Candidates need a recognized Health Care Aide program, current registration with the College of LPNs and HCAs of Alberta, and active CPR and First Aid certification. Medication Administration certification, a clear police and vulnerable sector check, and flexibility to work varied shifts are also required.
Mobility and transfer equipment
McCain Foods
1+ ans1+ gestionCandidates need 1 to 2 years of leadership or supervisory experience and experience in warehouse, logistics, distribution, manufacturing or cold storage. Proficiency with SAP, WMS, TMS and Microsoft Office, plus strong communication, organization and a safety-first mindset, are required.
SAP, WMS, TMS, Microsoft Office
McCain Foods
Candidates need a licensed Industrial Millwright certification and manufacturing experience. They must read blueprints and P&IDs, troubleshoot industrial machinery, and handle physical work such as lifting and moving equipment.
SAP, CMMS, hand and power tools
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, detail oriented and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
price tag and signage tools
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, detail oriented and able to lift 30 to 50 pounds and stand for long periods. Flexible availability including nights, weekends and holidays is required, and retail experience is an asset.
Stock shelves, Assist customers, Provide information, Dispose waste, Sales, Food safety
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs a customer-service-minded, detail-oriented person who can lift up to 50 pounds and stand for long periods. Retail experience is an asset, and the hire must work flexible shifts including nights, weekends and holidays.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-service focused with good product knowledge and attention to detail. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, attention to detail and good product knowledge. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision. Retail experience is an asset, and flexible availability for nights, weekends and holidays is required.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail, and the ability to lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
Scale, Cart
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail. They must lift 30 to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS, shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and able to lift up to 50 pounds. Retail experience is an asset, and candidates must be able to stand for long periods and work with minimal supervision, including flexible nights, weekends and holidays.
hand tools
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need customer service skills, product knowledge and attention to detail. They must lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Scale, POS system
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-service minded, detail-oriented, and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability for nights, weekends and holidays is required.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Ronald McDonald House® Alberta
2+ ansCandidates need at least 2 years of professional kitchen experience, knowledge of culinary techniques and equipment, and strong leadership and communication skills. They must also provide a clear criminal record; food safety and first aid certifications are assets.
Kitchen equipment
Island Health
1+ ansIsland Health needs a BCCNM-registered LPN with a Class 5 BC driver's licence, CPR, Standard First Aid and Food Safe certificates, and one year of recent experience with clients who have mental illness. Mental health and substance use training is also required for that practice area.
LPN, Mental health, CPR, First Aid, Food Handler Certificate, Work independently
10 entreprises