Cook-First
Edmonton, ABTemps plein
AM
at Marriott
3+ ansCandidates need at least 3 years of related cooking experience and ideally a technical, trade or vocational school credential. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with team members and guests.
Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage
Storeroom Clerk
Toronto, ONTemps plein
AM
at Marriott
Marriott asks for a high school diploma or GED equivalent, with no related work experience or supervisory experience required. Candidates need to lift up to 50 pounds, stand or walk for whole shifts, and communicate clearly and professionally with guests and co-workers.
carts