Aucun filtre correspondant. Essayez un autre nom.
Chicopee
Candidates need a sound understanding of food safety and sanitation, and the ability to work in a fast-paced, high-pressure kitchen. Lifting up to 45 lbs and working in hot, humid or outdoor conditions is required. Prior cooking experience, Safe Food Handling certification and bilingualism are assets.
Food engineering, Food safety, Food service operations, Food handling, Sanitation, Inventory management
peopleCare Communities
Candidates need experience in large-quantity food preparation, ideally in health care or long-term care, plus food safety certification and knowledge of Ontario food regulations and therapeutic diets. Culinary training or a Food Service Worker certificate is preferred, along with the ability to lift heavy items and stand for most of a shift.
dish machine
The Wickaninnish Inn
Candidates need exemplary guest service skills, general knowledge of food, wine, beer and spirits, and the ability to work quickly in a fine dining setting. They must lift up to 30 lbs, hold a valid Serving It Right certificate, and commit to the position for an agreed period.
Silverware POS, Point of Sale system
The Wickaninnish Inn
3+ ans1+ gestionCandidates need at least 1 year of supervisory or management experience and 3 years of fine dining experience. They must hold a valid Serving It Right certificate, and wine, spirits and alcohol knowledge (WSET 2 or equivalent) is an asset.
Silverware POS
The Wickaninnish Inn
1+ ansCandidates need at least one year of cooking experience in a fine dining or similar kitchen, strong attention to detail, and good verbal and written communication. They must be able to multi-task under pressure, manage their time, and be flexible with last-minute changes and weekend or holiday shifts.
Work independently
The Wickaninnish Inn
3+ ansCandidates need at least 3 years in a similar fine dining position, a valid FoodSafe certification, and strong leadership, communication and time management skills. Journeyman or Red Seal certification is an asset, and a two-year commitment is required.
Cooking
Andrew Peller Limited
Candidates need kitchen experience and the ability to produce consistent, high-quality food and presentation. Andrew Peller Limited prefers people who can work frequent weekends and evenings and support menu cost analysis and reporting.
Food service operations
Andrew Peller Limited
2+ ansCandidates need at least 2 years of à la carte experience or a recognized culinary apprenticeship, plus a valid Food Safe certificate. They need strong butchery, sauce, soup and pastry skills, the ability to lift 50 lbs, and the ability to work in hot conditions under pressure.
Cooking, Food preparation, Teamwork, Leadership, Communication skills, Cope with pressure
Andrew Peller Limited
6+ ans2+ gestionCandidates need six or more years of kitchen experience, including two years in a supervisory role, and a valid Food Safe certification. Culinary training such as a Red Seal is an asset, along with strong cost control skills and excellent communication.
Cooking, Food engineering, Waste management, Attend meetings, Food preparation, Red Seal
ONroute
Candidates need reliable transportation, since public transit is not available at the highway plazas. Restaurant, food service, retail or customer service experience is a plus, but a positive, customer-first attitude matters most.
POS
ONroute
Candidates need reliable transportation, since public transit is not available at the plaza. Restaurant, food service or retail experience is an asset, but the posting says personal qualities matter most.
POS
ONroute
Candidates need reliable transportation, since public transit is not available at the highway plazas. Restaurant, food service, retail or customer service experience is a plus, but a positive, customer-first attitude matters most.
POS
ONroute
Candidates need reliable transportation because the plaza has no public transit, and previous food service or retail experience is an asset. ONroute places more weight on personal qualities and fit with its customer-first values.
Food service operations, Customer service, Sales
ONroute
Candidates need reliable transportation and a positive, customer-first attitude. Prior restaurant, food service or retail experience is welcome but not essential.
Food service operations, Customer service, Sales
8 entreprises