Cook - Canadian Forces Base
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or correctional facilities. Valid WHMIS and Food Safe certification are required, and Red Seal or Journeyman certification is an asset.
ovens, stoves, slicers, mixers, knives
Hourly Supervisor
Edmonton, ABAramark
Candidates need to read and understand instructions, complete a sanitation course in their first year, and have basic arithmetic, strong organization and calm under stress. Cost-effective operations knowledge and the ability to resolve interpersonal issues are also expected.
POS
Cook
Victoria, BCAramark
Candidates need prior cooking experience or a related role, knowledge of food preparation, cooking methods and food safety, and basic math skills. Food safety certification must be obtainable, and written and verbal communication skills are needed.
Ovens, Stoves, Slicers, Mixers, Knives
Grill Cook
Halifax, NSAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.
ovens, stoves, slicers, mixers, knives