Emplois “Menu management application” au Canada – Page 46

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• 28j

  COOK

  Goderich, ON

  24,77 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a culinary or chef certificate, a Certificate of Qualification as a Cook, or a food and nutrition diploma or degree that meets the OLTCH Act. A Red Seal is preferred, as is institutional cooking experience, along with leadership and English reading and writing skills.

  kitchen equipment

  28j

  COOK

  Prince Edward, ON

  24,65 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a culinary certificate or cook qualification meeting the OLTCH Act, or a food and nutrition diploma or degree, with proven cooking experience. Strong English reading and writing, safe food practices and the ability to lead a busy kitchen are also required.

  kitchen equipment

  28j

  COOK

  Port Hope, ON

  23,26 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a cook certificate or culinary or nutrition credential meeting Ontario long-term care rules, or proven cooking experience in institutional, health care, restaurant or hospitality settings. Red Seal certification and large-quantity cooking experience are preferred.

  kitchen equipment

  28j

  FOOD SERVICE SUPERVISOR

  Cornwall, ON

  SH

  SOUTHBRIDGE HOMES

  Candidates need current C.S.N.M. membership or Registered Dietitian status, plus strong leadership, organization and multitasking skills. Experience with PCC and Mealsuite, unionized settings and occupational health and safety is an asset.

  PCC, Mealsuite

• 28j

  Palliser Youth Navigator - Counsellor, Youth & Family I

  Lethbridge, AB

  

  Wood's Homes

  2+ ansCandidates need a diploma or degree in social sciences such as child and youth care, social work, addictions or psychology, plus two to four years of work with young people. They also need current CPR and First Aid certification, trauma-informed care training, and a class 5 driver's licence with own vehicle.

  Aware 360 safety app, Dayforce

• 28j

  Barista Supervisor - Blue Chip Cafe

  Vancouver, BC

  21,85 $/h

  AM

  Alma Mater Society of UBC Vancouver

  1+ ans1+ gestionCandidates need one to two years of café supervisory experience, at least Food Safe Level 1, working knowledge of POS, Excel, Word and Outlook, strong customer service and interpersonal skills, and the ability to lift 12 kg and stand for full shifts. Evening, weekend and holiday shifts are required.

  POS, Microsoft Excel, Microsoft Word, Microsoft Outlook

  28j

  3rd cook - Blue Chip Cafe

  Vancouver, BC

  19,25 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe level 1 certification at minimum, and a culinary diploma or restaurant cooking experience is an asset. They must work well in a team, handle a fast-paced environment with little supervision, lift up to 25 kg, and stand for the full shift.

  burners, fryers, grill, knives, Merry Chef

• 28j

  PT Cook (Kelowna)

  Kelowna, BC

  25,55–29,26 $/h

  

  Connective Support Society

  1+ ansCandidates need one year of commercial or large-batch residential cooking experience, a Food Safe Level 1 and 2 certificate, and a current Emergency First Aid certificate. They also need a vulnerable sector criminal record check and an understanding of supporting people with diverse needs.

  commercial kitchen equipment, inventory management system

  28j

  Casual Cook (Kamloops)

  Kamloops, BC

  25,55–29,26 $/h

  

  Connective Support Society

  1+ ansCandidates need a BC Trade Qualification Diploma, one year of recent related experience, and experience in a restaurant setting and in inventory control and food storage. They also need Food Safe Level 1, WHMIS, and a criminal record check.

  coolers, freezers

• 28j

  Server Anejo Seton

  Calgary, AB

  

  Anejo

  1+ ansCandidates need 1+ years of serving experience in a high-volume restaurant or bar. They should communicate confidently with guests, stay organized and calm under pressure, and genuinely enjoy hospitality.

  Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving

  28j

  Line Cook / Prep Cook PT

  Calgary, AB

  

  Anejo

  Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset, but Añejo will train the right person.

  kitchen equipment

  28j

  FOH Supervisor

  Calgary, AB

  

  Anejo

  1+ ans1+ gestionCandidates need at least one year of supervisory experience in a high-volume restaurant or bar. Strong communication, calm problem-solving under pressure and a guest-focused, collaborative attitude are needed.

  cash drawer

• 28j

  OWENS Landing is looking for a LINE COOK to join our team!

  Calgary, AB

  TL

  The Landing Group

  Candidates need previous restaurant or kitchen experience, food handling and food safety knowledge, and familiarity with cooking techniques and equipment. Strong attention to detail, multitasking under pressure and good communication are also required.

  cooking equipment

  28j

  Taylors Landing is looking for a Line Cook to join our team!

  Toronto, ON

  TL

  The Landing Group

  Candidates need previous restaurant or kitchen experience, knowledge of food handling and food safety, and familiarity with cooking techniques and equipment. Strong attention to detail, the ability to work under pressure, and good communication in a team are also needed.

  cooking equipment

• 28j

  Mon Kitchen Supervisor Hourly

  Fort McMurray, AB

  M

  Montana's

  Candidates need prior hospitality experience, strong interpersonal and communication skills, and knowledge of point of sale systems. They must handle a fast-paced environment and mediate guest and staff concerns.

  Point of sale system

• 28j

  Server

  Aurora, ON

  

  State & Main

  1+ ansCandidates need at least 1 year of serving experience in a busy restaurant or bar. They should be outgoing, organized, calm under pressure and comfortable with guests.

  Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving

  28j

  Assistant Kitchen Manager

  Barrie, ON

  

  State & Main

  1+ ans1+ gestionCandidates need 1-2+ years of kitchen leadership experience, preferably in a high-volume restaurant. They also need solid culinary knowledge, strong attention to detail, a commitment to food safety, and the ability to work well in a team.

  Cooking, Manage inventory, Food safety, Regulatory compliance, Attention to detail, Food preparation

  28j

  Assistant General Manager

  Aurora, ON

  

  State & Main

  1+ ans1+ gestionCandidates need 1-2+ years managing a high-volume restaurant or bar, strong financial and cost-control skills, and a guest-focused, calm problem-solving approach. A genuine passion for hospitality and team building is also expected.

  Leadership, Manage budgets, Sales, Problem solving

  28j

  BOH Supervior - Barrie

  Barrie, ON

  

  State & Main

  1+ ansCandidates need at least one year of kitchen supervisory experience, ideally in a high-volume restaurant. They also need strong culinary knowledge, a commitment to food safety, good communication skills and the ability to stay calm under pressure.

  Food preparation, Sanitation, Troubleshoot, Communication skills, Cooking

• 28j

  Host - Elephant & Castle

  Toronto, ON

  

  Elephant & Castle

  Candidates need strong communication skills, a friendly attitude, and the ability to multitask calmly in a fast-paced setting. Customer service experience is an asset but not required, as training is provided.

  Greet guests, Provide information, Communication skills, Multitask

• 28j

  Line Opener/Prep Cook - BOH

  Winnipeg, MB

  

  Original Joe's

  Original Joe's needs a team player who is organized, detail-oriented, and comfortable working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset, but training is offered.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

  28j

  Line Cook - BOH - Evenings

  Winnipeg, MB

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail and the ability to work well in a team under pressure. Previous kitchen experience is an asset but not required, as training is provided.

  kitchen equipment

  28j

  Line cook

  Victoria, BC

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset, but Original Joe's will train the right person.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

• 28j

  Supervisor/ hourly

  Toronto, ON

  TP

  The Pickle Barrel

  Candidates need post-secondary education (hospitality or business is a bonus), experience in dining operations or food and beverage, and a proven ability to motivate others. Food Safety and Smart Serve certification is required or must be obtained within 3 months.

  Food safety principles, Maintain safe working conditions in performing arts, Leadership, Sales, Food safety, Smart Serve

11 entreprises