Pastry Chef
Vancouver, BCat Marriott
4+ ansCandidates need a high school diploma with 4 years of culinary or food service experience, or a 2-year culinary or hotel management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.
Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills
Assistant Manager Food & Beverage Operations
Québec, QCat Marriott
3+ ansDelta Hotels needs candidates with food and beverage, culinary or related experience, and a strong focus on customer service. A hospitality or business degree is an alternative to the longer experience requirement.
Cooking, Food service operations, Teamwork, Process improvement, Customer service, Coaching
Housekeeping Attendant
Québec, QCat Marriott
Candidates need the ability to stand, walk, bend and push a loaded cart for an entire shift, and to lift up to 25 pounds. The posting asks for clear, professional speech and a willingness to follow safety and security procedures. No experience or diploma is required.
Housekeeping cart, Vacuum
Second Cook
Victoria, BCat Marriott
1+ ansCandidates need at least one year of related kitchen experience and a high school diploma or GED equivalent. They must be able to stand for long periods, work well with a team, and follow food safety and workplace safety rules.
ovens, stoves, grills, microwaves, fryers, knives