Culinary Manager
Markham, ONSur placeTemps plein
Ruth's Chris Markham
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. A food safety certification such as SERV safe or Food Handler is required.
POS, scheduling tools
Assistant Culinary Manager
Markham, ONSur place
Ruth's Chris Markham
Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and must be cross-trained in every kitchen station. Formal culinary or business education is a plus, and a Servsafe food safety certification or equivalent is required.
Par sheets, Kitchen equipment