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River Cree Resort & Casino
6+ ansCandidates need at least six years of cooking experience in a high-volume kitchen and a high school diploma. Chef de Partie experience, a Red Seal or journeyman papers, a food safety certificate, and supervisory experience are preferred. They must handle stress, work flexible shifts and stand for long periods.
Cooking, Food preparation, Regulatory compliance, HACCP, Documentation, Food materials
Impact Kitchen
1+ ansCandidates need at least one year of kitchen experience, a solid grasp of food safety, and a work permit. They must stand for long periods, lift up to 50 lbs, and work days, evenings and weekends in a fast-paced team setting. A Food Handlers Certification is preferred.
kitchen equipment, dishwashing unit, hot line, cold line
Impact Kitchen
1+ ans1+ gestionCandidates need at least one year of kitchen experience, one to five years of team leadership, and a sound understanding of food safety. They must be able to stand for long periods, lift up to 50 lbs, and work days, evenings and weekends.
Kitchen equipment, Dishwashing unit, Hot line, Cold line
Impact Kitchen
3+ ans3+ gestionCandidates need a culinary degree or equivalent experience (Red Seal preferred), at least 3 years of progressive kitchen management, and proven control of food and labour costs. They must know health and safety rules, be physically strong enough to lift over 20 lbs, and have legal permission to work in Canada.
Cooking, IMPACT, Dishwashing, Food handling, Food safety, Sanitation
Impact Kitchen
1+ ansImpact Kitchen needs at least one year of kitchen experience and a solid grasp of food safety. Candidates must be able to stand for long periods, lift up to 50 lbs, work fast and manage their time well.
kitchen equipment, dishwashing unit, hot line equipment, cold line equipment
Impact Kitchen
1+ ansImpact Kitchen needs candidates with at least one year of kitchen experience and a solid grasp of food safety. Candidates must hold a Food Handlers Certification, have a valid work permit, and be able to stand for long periods and lift up to 50 lbs.
kitchen equipment, dishwashing unit
Impact Kitchen
1+ ansImpact Kitchen needs candidates with at least 1 year of kitchen experience and a solid grasp of food safety. They must handle fast-paced work, stand for long periods, lift up to 50 lbs, and be available days, evenings and weekends. A valid full G licence and a work permit are required, and a Food Handlers Certification is preferred.
POS, Dishwashing unit, Kitchen equipment
Choices Market
Candidates need prior retail deli experience and demonstrated leadership skills. They must be comfortable with customers, able to lift up to 50 lbs, and able to stand all day, with evening and weekend availability.
Kitchen appliances, Till, Deli cases
Nature's Fare Markets: Nature’s Fare Markets is a proud, BC based health and wellness retailer.
8+ ansCandidates need strong operational leadership and food safety knowledge, plus experience with labour planning, productivity and inventory or waste control. Willingness to travel regularly throughout British Columbia is required.
Leadership, Food safety standards, Customer experience, Retail operations, Merchandising, Food safety
Valard Construction
Candidates need to be enrolled as a Powerline Technician Apprentice with the Ontario Apprenticeship and Trade Certification Commission, hold a valid driver's licence with an acceptable abstract, and know trade safety practices. They must be willing to work away from home on varied shifts and join CUSW.
line truck, bucket truck, hot sticks, hand tools, rubber goods
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
2+ ansCandidates need at least 2 years in a similar restaurant role, prior preparation or line cook experience, and post-secondary training or equivalent experience. Strong leadership, communication, English and food safety knowledge are essential, and a Food Handling Certificate is an asset.
Point of Sale (POS), Display order screen, Checklists
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
2+ ansCandidates need at least 2 years of experience in a similar restaurant role, with previous preparation or line cook experience. Post-secondary education or equivalent experience is required, and a Food Handling Certificate is an asset.
POS
Freed Corp
Candidates need food safety certification and previous restaurant cooking experience. They must be able to stand for a full shift of up to 8 hours or more, work in a hot kitchen, and bend, twist and reach at a fast pace.
Cooking, Stocking, Food handling, Sanitation, Health and safety, Notify supervisor
10 entreprises