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Dakota Dunes Resort
Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.
Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning
Dakota Dunes Resort
3+ ansCandidates need at least 3 years of food and beverage or hospitality experience, with supervisory experience preferred. They must hold Serve It Right Saskatchewan certification, be at least 19 years old, and live in the Saskatoon area or be open to relocating within Canada.
POS
Dakota Dunes Resort
Candidates need Serve It Right Saskatchewan certification, customer service and communication skills, and the ability to work fast and handle several tasks at once. Food and beverage experience is preferred, and applicants must be at least 19 years old.
POS
Dakota Dunes Resort
Candidates need to be at least 19 years old and available for flexible shifts, including evenings, weekends, holidays and on-call work. Restaurant or customer service experience is preferred, along with teamwork, attention to detail and a food safety or WHMIS certification.
hot plates, trays, glassware, cutlery, POS
Dakota Dunes Resort
2+ ansCandidates need a culinary diploma or equivalent training and 2+ years of restaurant, hotel or resort kitchen experience. They also need food safety knowledge, the ability to work fast-paced service, strong communication and organizational skills, and must be at least 19 years old.
Food safety standards, Cooking, Teamwork, Leadership, Food safety, Sanitation
Dakota Dunes Resort
3+ ansCandidates need at least 3 years of food and beverage, restaurant, café or hospitality experience, with supervisory experience preferred. Serve It Right Saskatchewan certification, WHMIS and POS familiarity are needed, and Safe Food Handling and First Aid/CPR are assets. Applicants must be at least 19 years old.
POS system
State & Main
1+ ansCandidates need 1+ years of bartending experience in a high-volume restaurant or bar, preferred. Strong communication, multitasking skills, calm under pressure and a passion for mixology are required.
cash drawer
Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.
1+ ansCandidates need 1+ years of bartending experience in a busy restaurant or bar, preferred. They need strong communication skills, a guest-focused attitude, the ability to multitask under pressure and a passion for mixology.
cash drawer
Chop Steakhouse & Bar
Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is an asset, and the role calls for an energetic, positive person who wants to develop and motivate others.
Cooking, Process improvement, Leadership
Moxies
1+ ansMoxies needs candidates with at least one year of work experience and a passion for exceptional service. No formal education is required.
Moxies
Candidates need a high school diploma or equivalent, minimal dishwashing experience, and knowledge of food safety procedures. Strong communication skills and the ability to prioritize tasks in a fast-paced team are also required.
coffee makers, mixers, stoves
Moxies
Candidates need bartending experience, knowledge of mixing drinks, and basic computer and math skills. Strong teamwork, friendly communication, and willingness to work flexible shifts are also required.
POS
Moxies
Candidates need enthusiasm, attention to detail and the ability to work under pressure as part of a team. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Moxies needs candidates with leadership experience in a full-service restaurant or bar and a strong drive to develop and motivate teams. Patience, communication skills and a commitment to inclusion are also required, and leadership development experience is an asset.
Sales, Leadership, Communication skills, Process improvement
Moxies
Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. Previous full-service restaurant experience is an asset, and the ability to work both alone and in a team under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Family Day Care Services: Family Day Care Services is a not-for-profit, charitable organisation that provides high-quality, reliable and safe child care and family support…
Candidates need a food handling and preparation certificate or diploma, and experience cooking for large groups is required. They also need working knowledge of Public Health guidelines and the Canada Food Guide, a valid driver's licence and vehicle, a current Vulnerable Sector Check, TB screening and Standard First Aid with CPR level C.
Child care, Food preparation, Allergies, Cleaning, Inspection, Housekeeping
IHOP
Candidates need previous cook or line cook experience, the ability to work in a fast-paced setting and strong attention to detail. Good communication and teamwork skills are also required.
Attention to detail, Organizational skills, Communication skills, Teamwork
IHOP
Candidates need previous cooking experience, knowledge of food safety and sanitation rules, and the ability to handle several tasks in a fast-paced kitchen. Strong attention to detail, organizational skills, and good communication and teamwork are also needed.
Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills
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