2nd Cook
Vancouver, BCSodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
2nd Cook
Terrace, BCSodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
3rd Cook
Stewart, BCSodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
3rd Cook
Vancouver, BCSodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
3rd Cook
Edmonton, ABSodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
3rd Cook
Calgary, ABSodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
3rd Cook
Terrace, BCSodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sous Chef
Toronto, ONSodexo Canada Ltd
1+ ansCandidates need at least 1 to 2 years of high-volume cooking and catering experience. They should know food safety, HACCP and OHS rules, and handle pressure well; Red Seal is an asset.
Sanitation, Documentation, Food service operations, Cooking
Chef Supervisor
Toronto, ONSodexo Canada Ltd
1+ ansCandidates need at least 1 to 2 years of food service and high-volume cooking experience, plus catering experience. They must keep high sanitation standards, work well under pressure, and solve problems quickly. A Red Seal certification is an asset.
Sanitation, Documentation, Food service operations, Cooking
Sous Chef Busy Hotel (89099001)
Winnipeg, MBSodexo Canada Ltd
2+ ansCandidates need formal culinary education or equivalent experience, Red Seal or equivalent, and 2 to 5 years in high-volume food service, including line cooking and catering. They must lead a team under pressure and handle HACCP documentation.
MS Office, HACCP documentation, SDS system
Tim Hortons Attendant
Brampton, ONSodexo Canada Ltd
Candidates need customer service experience, which is preferred, and flexible availability including weekday evenings and weekends.
Customer service, Training and development
Cook
Bolton, ONSodexo Canada Ltd
1+ ansCandidates need 1-2 years of kitchen experience, a high school diploma or equivalent, and knowledge of food safety, HACCP and OHS standards. Attention to detail, organization, independent work and good teamwork are essential.
Cooking, Communication skills, Food safety standards, Attention to detail, Work independently, Organizational skills
Sous Chef
Hamilton, ONSodexo Canada Ltd
1+ ansSodexo Canada Ltd needs an experienced cook with at least 1 to 2 years in high-volume food service and catering. Candidates must work well under pressure, solve problems and know food safety, HACCP and OHS standards; a Red Seal is an asset.
Sanitation, Documentation, Food service operations, Cooking
Aide-cuisinier
Montréal, QCSodexo Canada Ltd
Certification MAPAQ; Expérience de travail en cuisine; Vérification des antécédents requise
Cooking, Vulnerable sector check
Cook 1 - $21.00/Hour (87415001)
Oakville, ONSodexo Canada Ltd
Candidates need cooking experience, strong teamwork and customer service skills, and the ability to work under pressure while keeping to food safety and health and safety procedures.
Food service operations, Food engineering, Cooking, Food safety, Health and safety, Customer service
1st Cook -Tata Steel Schefferville FLY IN-FLY OUT (89635001)
Schefferville, QCSodexo Canada Ltd
5+ ansCandidates need at least 5 years of cooking experience, a Food Safety certificate, and a professional cooking diploma. Red Seal certification and the ability to cook Indian cuisine are strong assets, along with teamwork, planning and basic computer skills.
Cooking, Food service operations, Food engineering, Food safety, Health and safety, Customer service
Kitchen Cook Helper (98478001)
Belleville, ONSodexo Canada Ltd
1+ ansCandidates need a high school diploma or equivalent and 1-2 years of related experience. They should be detail-oriented, able to work alone in the kitchen early in the morning, organized, and comfortable as part of a team.
Cooking, Communication skills, Food safety standards, Attention to detail, Work independently, Organizational skills
Kitchen Cook Helper
Toronto, ONSodexo Canada Ltd
5+ ansCandidates need five years of cooking experience, preferably in a cafeteria or restaurant, plus Grade XII education. They must know food processing and cooking equipment, follow food safety standards, and pass written and practical tests.
food processor, meat slicer, convection oven, steamer, fryer, grill
Cook - Campus STFX University - (30109001)
Antigonish, NSSodexo Canada Ltd
Candidates need Red Seal or equivalent cooking experience and basic HACCP food safety training. They must be customer service oriented, able to work in a fast-paced hot kitchen, comfortable using meat slicers and food processors, and have a good attendance record.
Ovens, Grills, Fryers, Steamers, Kettles, Meat slicer
Cook Senior Home Scarborough Part time
OntarioSodexo Canada Ltd
1+ ansSodexo Canada Ltd needs an experienced cook with at least 1-2 years in a similar role, a Food Safety Certificate, strong teamwork and customer service skills, and basic computer skills. Red Seal certification is an asset.
Food safety, Food service operations, Food engineering, Cooking, Health and safety, Customer service
Cook - FULL TIME, PART TIME, AND CASUAL OPPORTUNITIES
Langley, BCSodexo Canada Ltd
1+ ansCandidates need at least 1-2 years of experience as a cook, strong customer service and teamwork skills, planning and time management skills, computer skills, and the ability to work under pressure while following health and safety procedures. Red Seal certification is an asset.
Word, Excel, Outlook
Kitchen General Help
Bolton, ONSodexo Canada Ltd
1+ ansCandidates need a high school diploma or equivalent and 1 to 2 years of related cooking experience. They must know food safety, HACCP and OHS standards, and be organized, detail-oriented and able to work independently.
Cooking, Communication skills, Food safety standards, Attention to detail, Work independently, Organizational skills
Cook Prep (3rd Cook) - St. George’s School, Vancouver
Vancouver, BCSodexo Canada Ltd
1+ ansCandidates need at least 1-2 years of experience in a similar cooking role, strong teamwork and customer service skills, and good planning and time management. Basic computer skills in Word, Excel and Outlook are needed, and Red Seal certification is an asset.
Food service operations, Cleaning, Food safety, Health and safety, Customer service, Teamwork
Chef Manager Busy Catering and Retail Food (68569001)
Mississauga, ONSodexo Canada Ltd
5+ ans5+ gestionCandidates need at least 5 years of chef leadership experience, catering experience in a high-volume kitchen, and knowledge of food safety and legislative standards. Red Seal certification is preferred, and candidates must pass a standard background check and a Vulnerable Sector Screening.
Microsoft Office