Emplois “Menu” au Canada – Page 48

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• 14j

  FOH Manager

  Campbell River, BC

  Temps plein

  

  Moxies

  Moxies needs candidates with leadership experience in a full-service restaurant or bar and a strong drive to develop and motivate teams. Patience, communication skills and a commitment to inclusion are also required, and leadership development experience is an asset.

  Sales, Leadership, Communication skills, Process improvement

  14j

  Evening Line Cook

  Campbell River, BC

  Temps plein, Temps partiel

  

  Moxies

  Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. Previous full-service restaurant experience is an asset, and the ability to work both alone and in a team under pressure is required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  14j

  Experienced Server

  Dartmouth, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need prior serving experience in a full-service restaurant, strong food and beverage knowledge, and an outgoing, positive, team-oriented approach. Full or daytime availability is a plus.

  Teamwork, Time management, Communication skills, Cooking

  14j

  Servers - Moxies Downtown

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need prior serving experience at a full-service restaurant, attention to detail and a friendly, team-oriented attitude. Food and beverage knowledge, pairing recommendations and suggestive selling are an asset.

  POS

  14j

  Host - Moxies Downtown

  Halifax, NS

  Temps partiel

  

  Moxies

  Candidates need to be energetic, warm, organized and dependable, and available weekends, nights and most holidays. Full-service restaurant experience is an asset but not required.

  Process improvement, Teamwork, Time management, Communication skills, Cooking

  14j

  Dishwasher

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need to be energetic, positive, dependable and flexible. They must take direction and coaching well and work both alone and as part of a team.

  Coaching, Time management, Communication skills, Cooking

  14j

  Line Cook/Part Time

  Moncton, NB

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, an energetic and positive attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  14j

  Host

  Moncton, NB

  Temps plein, Temps partiel

  

  Moxies

  Candidates need an energetic, upbeat personality, strong organization, and a team-oriented, dependable, flexible work ethic.

  Phone

  14j

  Closeing Line Cook

  Moncton, NB

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced setting. Basic food handling knowledge and prior restaurant experience are an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  14j

  Prep Cook Moxies Bayers Lake

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  14j

  Line Cook

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  14j

  Senior Assistant Manager

  Richmond Hill, ON

  Temps plein

  

  Moxies

  3+ ansCandidates need 3+ years of leadership experience in a full-service restaurant or bar, along with proven team-building and development skills. Strong communication and an energetic, positive attitude are also required.

  Sales, Leadership, Communication skills

  14j

  Prep Cook

  Richmond Hill, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.

  Cooking, Process improvement, Leadership

• 14j

  442 - COLLEGESIDE CC - Cook

  Brampton, ON

  

  Family Day Care Services: Family Day Care Services is a not-for-profit, charitable organisation that provides high-quality, reliable and safe child care and family support…

  Candidates need a food handling and preparation certificate or diploma, and experience cooking for large groups is required. They also need working knowledge of Public Health guidelines and the Canada Food Guide, a valid driver's licence and vehicle, a current Vulnerable Sector Check, TB screening and Standard First Aid with CPR level C.

  Child care, Food preparation, Allergies, Cleaning, Inspection, Housekeeping

• 14j

  Line Cook

  Edmonton, AB

  Temps plein, Temps partiel

  

  IHOP

  Candidates need previous cook or line cook experience, the ability to work in a fast-paced setting and strong attention to detail. Good communication and teamwork skills are also required.

  Attention to detail, Organizational skills, Communication skills, Teamwork

  14j

  Cook

  Edmonton, AB

  Temps plein, Temps partiel

  

  IHOP

  Candidates need previous cooking experience, knowledge of food safety and sanitation rules, and the ability to handle several tasks in a fast-paced kitchen. Strong attention to detail, organizational skills, and good communication and teamwork are also needed.

  Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills

  14j

  Line Cook

  Calgary, AB

  Temps plein, Temps partiel

  

  IHOP

  IHOP needs a cook with previous cooking experience, knowledge of food safety and sanitation rules, and the ability to handle many tasks in a fast-paced kitchen. Strong attention to detail, organization, communication and teamwork are also required.

  Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills

  14j

  Cook

  Calgary, AB

  Temps plein, Temps partiel

  

  IHOP

  Candidates need previous cooking or similar experience and knowledge of food safety and sanitation rules. They must handle multiple tasks in a fast-paced setting, pay close attention to detail, and communicate well with a team.

  Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills

• 14j

  Sous Chef

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and they should be energetic, motivated to develop others, and committed to continuous improvement.

  Cooking, Process improvement, Leadership

  14j

  Server Assistant/Busser

  Woodbridge, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need an energetic, positive and upbeat personality, strong organization, and a team-oriented, dependable attitude with a strong work ethic. Flexibility and a commitment to continuous improvement are also required.

  phone

  14j

  Senior Sous Chef

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant and a desire to develop and motivate others. An energetic, positive attitude and a commitment to continuous improvement are also expected, and prior culinary leadership experience is a plus.

  Cooking, Leadership, Motivate others, Process improvement

  14j

  Hospitality Leader

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need prior culinary experience in a full-service restaurant with strong production skills. A desire to motivate and develop team members and a positive, inclusive attitude are also needed.

  Lead a team, Cost management, Cooking, Process improvement, Leadership

  14j

  Front of House Supervisor

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need prior culinary experience in a full-service restaurant with strong production skills. Previous culinary leadership experience is a plus, along with a desire to develop team members and a positive, inclusive attitude.

  Lead a team, Cost management, Cooking, Process improvement, Leadership

  14j

  Culinary Supervisor

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary production experience in a full-service restaurant or bar. Strong motivation to develop people, a positive and energetic attitude, and culinary leadership experience are considered assets.

  Cooking, Process improvement, Leadership

4 entreprises