Chef Exécutif / Executive Chef
Montréal, QCDexterra
5+ ansDexterra needs candidates with a Red Seal chef status and five years of recent high-volume culinary team leadership. They must hold ServeSafe and FoodSafe certification, have cost control and staff management experience, and communicate well in English, with French an asset.
POS, Logiciels connexes
Chef Manager
Mississauga, ONDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Bilingual Sous Chef
Montréal, QCDexterra
3+ ansDiplôme postsecondaire ou formation culinaire officielle; Plus de 3 ans d'expérience en services alimentaires à haut volume; Certification FoodSafe
Computer software