Line Cook - Lookout Restaurant
Lake Country, BC21–25 $/h
Andrew Peller Limited
2+ ansCandidates need at least 2 years of à la carte experience or a recognized culinary apprenticeship, plus a valid Food Safe certificate. They need strong butchery, sauce, soup and pastry skills, the ability to lift 50 lbs, and the ability to work in hot conditions under pressure.
Cooking, Food preparation, Teamwork, Leadership, Communication skills, Cope with pressure