Banquet Manager
Sault Ste. Marie, ONMarriott
2+ ansCandidates need a high school diploma or GED and two years of experience in event management, food and beverage, or a related area. They should be able to lead teams, manage budgets and inventory, and provide strong guest service.
Banquet beverage records
Assistant Manager - Operations
Toronto, ONMarriott
4+ ansCandidates need a high school diploma plus 4 years of guest services, front desk or housekeeping experience, or a 2-year hospitality or business degree plus 2 years of similar experience. Strong supervision, training and guest-relations skills are needed.
POS, Property management system, Payroll system
Rooms Operations Manager
Waterloo, ONMarriott
2+ ansCandidates need a high school diploma or a two-year hospitality or business degree, plus two to four years of experience in guest services, front desk, housekeeping or a related area. Strong leadership, communication and customer service skills are expected.
Financial statements, Sales and activity reports
Executive Chef
Toronto, ONMarriott
6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year accredited degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, guest service and food safety skills are needed.
Kitchen equipment, POS
Executive Chef-The Bessborough Hotel
Saskatoon, SKMarriott
6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree with 4 years of experience. Strong leadership, food safety knowledge and guest service skills are required.
POS
Executive Sous Chef-The Bessborough Hotel
Saskatoon, SKMarriott
6+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.
Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills
Restaurant General Manager - The Bessborough Hotel
Saskatoon, SKMarriott
4+ ansCandidates need a high school diploma with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 2 years of experience. Strong leadership, customer service and budget skills are expected.
Budget and payroll reports, Operating statements
Senior Events Manager - Operations Support Resources
Mississauga, ONMarriott
2+ ansCandidates need a high school diploma or GED with 2 years of event management or related experience, or a 2-year degree in hospitality, hotel and restaurant management, or business administration. Strong written and verbal communication and customer service skills are needed.
Documentation, Sales, Event planning, Inspection, Manage profitability, Customer service
Director of Food and Beverage
Toronto, ONMarriott
6+ ansCandidates need a high school diploma or a two-year degree in hospitality or a related field, plus 4 to 6 years of food and beverage, culinary or event management experience. Strong leadership, budgeting and customer service skills are required.
Cooking, Event planning, Food service operations, Customer service, Business knowledge, Strategic planning
Food and Beverage Operation Manager
Québec, QCMarriott
4+ ansCandidates need either a high school diploma or GED plus 4 years of food and beverage, culinary, or related experience, or a 2-year degree in food service, hospitality, or business plus 2 years of such experience.
POS, budget reports, payroll reports, guest comment cards
Assistant Rooms Operations Manager
Markham, ONMarriott
4+ ansCandidates need a high school diploma or GED with 4 years of guest services, front desk or housekeeping experience, or a 2-year hospitality or business degree with 2 years of similar experience. Strong supervisory, guest service and communication skills are expected.
POS, Guest information tracking system