Emplois “Pastry equipment” au Canada – Page 5

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• 15j

  Process Engineer

  Toronto, ON

  Temps plein

  MC

  Mondelez Canada Inc.

  Candidates need a Bachelor of Applied Science or Engineering (preferably chemical, mechanical, electrical or industrial), experience with CI and high-performance work systems, and lean or TPM tools in a factory setting. Strong facilitation, communication, Excel and data analysis skills are essential.

  Excel, Quality Suites

  19j

  Site Scheduler

  Toronto, ON

  Temps plein

  MC

  Mondelez Canada Inc.

  Candidates need relevant experience in production or material planning, demand planning, inventory management or forecasting, plus SAP/ERP and MS Office skills. Strong communication, analytical and problem-solving abilities are required, and a high school diploma plus supply planning or scheduling certification is listed.

  SAP, SAP PPDS, MS Excel, MS Word, MS PowerPoint, IBP

  20j

  Senior Quality Lab Technician

  Toronto, ON

  Temps plein

  MC

  Mondelez Canada Inc.

  Candidates need relevant laboratory experience, teamwork, attention to detail and clear written and verbal communication. They also need project management skills, the ability to juggle several activities, and proficiency in MS Office.

  pH bench meter, Lux meter, SAP, Excel, Solvace

  20j

  Project Engineer I

  East York, ON

  Temps plein

  MC

  Mondelez Canada Inc.

  2+ ansCandidates need 2 to 5 years of small to medium capital project management, engineering and operations experience, and leadership across cross-functional teams. An engineering degree and a P.Eng licence (or working toward one) are preferred, with food manufacturing experience an asset.

  Supply chain management, Innovation processes, Project management, P.Eng., Food engineering, Adaptability

• 15j

  Barista, Full Time & Part Time

  Etobicoke, ON

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need strong customer service and teamwork skills and the ability to follow oral and written instructions. Previous barista experience is an asset, and the role is physically demanding.

  espresso machine, brewing equipment

• 16j

  Bakery Production Team Member (Food Preparation) - Full Time

  Vancouver, BC

  18,50–25 $/hTemps plein

  

  Whole Foods Market

  Candidates need knowledge of artisan breads, pastries and cake decorating, basic computer skills, and strong communication and teamwork abilities. No prior retail experience is required, but candidates must be able to lift 50 pounds and work a flexible schedule including nights, weekends and holidays.

  Datapax, knives, box cutters, electric pallet jack, ladders

  19j

  Cake Decorator - Full Time

  Vancouver, BC

  21–30 $/hTemps plein

  

  Whole Foods Market

  1+ ansCandidates need 6-12 months of retail or restaurant experience, and skill in cake decorating, piping and icings. Prior bakery or grocery experience and completion of the Bakery Decorator Apprentice program, or equivalent, are preferred.

  Knives, Box cutters, Electric pallet jacks, Ladders

• 16j

  Machine Operator

  Brampton, ON

  GA

  Give and Go Foods

  1+ ansCandidates need one year of machine operator experience in manufacturing, a high school diploma or equivalent, and the ability to read and write English. Strong problem-solving skills, teamwork, and the ability to lift 25 to 50 lbs are also required.

  SPC weight control system, Packaging machine, Totes and bins

  20j

  Sanitation Technician - Sanitation - Aft

  Vaughan, ON

  GA

  Give and Go Foods

  1+ ansCandidates need a high school education or equivalent and 1 to 3 years of manufacturing experience, with food manufacturing and sanitation experience as assets. They must show mechanical aptitude, handle machine setup and troubleshooting, and work well alone and in a team.

  strong chemicals, ladders, machinery

  22j

  Machine Operator

  Brampton, ON

  GA

  Give and Go Foods

  1+ ansCandidates need high school completion or equivalent and at least one year of machine operator experience in manufacturing. They must read and write English, lift 25 to 50 lbs, and work well both alone and in a team.

  SPC weight control system

• 16j

  Barista

  Calgary, AB

  Temps plein

  

  Eurest

  Eurest needs customer service skills, teamwork and the ability to follow oral and written instructions. Barista experience is an asset, and the candidate must be physically able to do the job.

  espresso machine, brewing equipment, POS

• 19j

  *Commis 1

  Whistler, BC

  27,60–29,25 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.

  Kitchen equipment, Computer ordering system

• 19j

  *Commis 1

  Canada

  27,60–29,25 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least 2 years of culinary experience, with culinary education strongly preferred. They should have excellent knife skills, attention to detail, strong English, a clean criminal record check and flexibility to work any shift.

  Commercial kitchen equipment, Computer ordering system

• 19j

  Pastry Chef

  Vancouver, BC

  Temps plein

  E

  Elisa

  3+ ans3+ gestionCandidates need at least 3 years leading a pastry operation, experience in a restaurant pastry department over 150 seats, and strong classical pastry and bread-making skills. Food costing, menu development, leadership and strong English communication are also required.

  Cost management, Communication skills, Conflict resolution, Organizational skills, Public speaking

• 19j

  Pastry Sous-Chef

  Ottawa, ON

  24,50–28 $/h

  A

  Aramark

  Candidates need several years of culinary experience with a focus on pastry and baking, plus strong leadership and team-supervision skills. Food safety knowledge (Food Safe, GHS) and a criminal background check are required. Formal pastry training and Red Seal certification are assets.

  pastry equipment

  19j

  Baker Lead

  Edmonton, AB

  A

  Aramark

  Candidates need prior cooking or baking experience, food safety certification, and the ability to work independently. Supervisory experience is preferred, along with basic math and good communication skills.

  ovens, stoves, fryers, grills, slicers, mixers

  20j

  1st Cook - Pastry

  Ottawa, ON

  A

  Aramark

  Aramark needs candidates with cooking experience and knowledge of food preparation, cooking methods and food safety. Candidates must be able to get food safety certification, do basic math, lift up to 50 lbs, and work in hot and cold kitchen conditions.

  Kitchen equipment, Walk-in refrigerator

• 19j

  Pastry Chef

  Vancouver, BC

  Temps plein

  TP

  The Peake of Catering Ltd

  5+ ansThe Peake of Catering needs candidates with five years of pastry experience and a Food Safe certification. Catering experience is an asset, and candidates must be comfortable starting work at 4:30AM and handling a busy, physical kitchen.

  ovens

• 19j

  Bakery Production Associate

  Quebec

  Temps partiel

  

  T&T Supermarket

  Candidates need prior bakery production experience, a Food Safe certification, and knowledge of workplace health and safety. They must be accountable, a good team player, and flexible to work shifts including weekends and holidays.

  ovens, coolers, bakery equipment

  19j

  Bakery Production Associate

  Ontario

  Temps partiel

  

  T&T Supermarket

  Candidates need prior bakery production experience with breads, cakes and pastries, plus Food Safe certification. They must be accountable, pleasant, a good team player, and flexible to work weekdays, weekends, holidays, mornings and evenings.

  oven, cooler

• 19j

  Second Cook - Pastry

  Markham, ON

  Temps plein

  MS

  Markham Suites Hotel Limited

  2+ ansMarkham Suites Hotel Limited needs candidates with two to four years of cooking experience, a Food Safe certification and a culinary management diploma. Candidates must work well under pressure, function as part of a team, speak good English and be available for any shift, including weekends and holidays.

  Kitchen equipment

• 20j

  Pastry Cook & Overnight Baker

  Banff, AB

  21,82–27,47 $/hSur placeTemps plein

  

  AccorHotel

  3+ ansCandidates need at least 3 years of baking and pastry experience for First Cook, or 4 years of culinary experience for Chef de Partie, plus a valid Canadian Food Handling Certification. Chef de Partie also requires Red Seal certification or an international equivalent.

  Birchstreet

• 20j

  3rd Cook (Part-time) - Sydney

  Sydney, NS

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  2+ ansCandidates need at least 2 years of culinary experience and a food safety certification, and must be able to obtain a gaming licence. A high school diploma is required, and culinary training, a Red Seal or enrolment in the program is an asset.

  POS

• 22j

  Demi Chef de Partie (Pastry) PT - Gordon Ramsay Steak

  Richmond, BC

  Temps plein

  

  Lahal Management LP

  2+ ansCandidates need at least 2 years of culinary experience and a high school diploma, with culinary education an asset. A food safety certification and a clear criminal record check are required, and a Red Seal or enrolment in that program is an asset.

  pastry equipment

15 entreprises