2nd Cook- Remote Lodge Chapleau, ON
Timmins, ONAramark
Candidates need prior cook or related experience, basic food safety knowledge, and the ability to get food safety certification. They must pass a criminal background check and hold or obtain WHMIS, 4 Step and Advanced Food Safe certificates.
grill, deep fryer, oven, broiler, slicer, knives
1st Cook- Remote Lodge Chapleau, ON
Timmins, ONAramark
Aramark needs candidates with prior cooking experience and food safety certification, plus a criminal background check, WHMIS, and a 5 Step certificate. Supervisory experience is preferred, along with the ability to work independently.
grills, fryers, ovens, broilers, knives, slicers
Baker Lead
Calgary, ABAramark
Candidates need prior experience as a baker or cook, food safety certification, and knowledge of food preparation and handling. Supervisory experience is preferred, along with the ability to work independently and communicate well.
Ovens, Stoves, Slicers, Mixers, Grills, Fryers