Chef de partie, Restaurant Marcus & Lounge
CanadaTemps plein
FS
Four Seasons
5+ ansCandidates need at least five years of culinary or related experience, MAPAQ certification, and advanced cooking knowledge. Intermediate French and English are required, along with knife skills and the ability to stand for long periods.
friteuse, gril, four, robot culinaire, trancheur, bouilloire inclinée