Cook I
High River, ABAlberta Health Services
1+ ansCandidates need Grade 12 or equivalent, a food sanitation and hygiene certificate, and at least one year of food service experience. They must read and communicate in English, lift up to 46 lbs, push carts up to 250 lbs, and stand for their full shift.
food service equipment, meal carts
Food Service I
Milk River, ABAlberta Health Services
Candidates need Grade 10 or equivalent and must read, write, speak and understand English. They must be able to lift up to 46 lbs, push carts up to 250 lbs, and stand and walk for the whole shift. Customer service, food service, hospital or long-term care experience, and a Food Safe certificate or WHMIS are assets.
Industrial food service equipment, Meal carts
Food Service I
Fort McMurray, ABAlberta Health Services
Candidates need Grade 10 or equivalent and the physical ability to lift up to 46 lbs and push or pull meal carts up to 250 lbs. Preferred experience includes food service, customer service, hospital or long-term care settings, inventory and FIFO management, and industrial food equipment, plus Food Safe and WHMIS certification.
Industrial food service equipment, Meal carts
Food Service I
Calgary, ABAlberta Health Services
1+ ansCandidates need Grade 10 or equivalent, the ability to lift up to 46 lbs and push carts up to 250 lbs, and fluent English. Food service experience, food safe training and WHMIS are assets.
Commercial food service equipment, Meal carts
Food Service I
Calgary, ABAlberta Health Services
1+ ansCandidates need Grade 10 or equivalent, the ability to lift up to 46 lbs and push or pull carts up to 250 lbs, and good English. Food service experience, Food Safe certification and WHMIS are assets.
commercial food service equipment, meal carts
Food Service I
Fort McMurray, ABAlberta Health Services
Candidates need Grade 10 or equivalent and the physical ability to lift up to 46 lbs and push or pull meal carts up to 250 lbs. Preferred experience includes food service, customer service, hospital or long-term care settings, inventory and FIFO management, and industrial food equipment, plus Food Safe and WHMIS certification.
Industrial food service equipment, Meal carts