Deli Clerk - Brandon Food Store
Brandon, MBSur placeTemps partiel
C
Co-op
Candidates need food safety and sanitation knowledge, and customer service or food service experience is an asset. Food Safe certification and WHMIS training are assets, and clear communication and teamwork are needed.
cash register, scale, point-of-sale system
Meat Cutter - Brandon Food Store
Brandon, MBSur placeTemps partiel
C
Co-op
Co-op needs a part-time meat cutter with prior meat cutting, butchery or food retail experience preferred, and high school completion preferred. Candidates should be comfortable with knives and slicers and in refrigerated, fast-paced retail settings, and ideally hold FoodSafe Level 1 and WHMIS. Strong customer service and teamwork skills are also needed.
Meat cutting equipment, Grinder, Slicer, Saw