Executive Chef
Fort Macleod, ABDavis Automotive Group
5+ ansCandidates need a Red Seal certification and 5 to 7+ years as an Executive, Head or Sous Chef in a hotel, restaurant or banquet operation. They also need leadership and mentoring experience, menu and food costing skills, a Food Safe certificate, a valid driver's licence and a clear criminal record check.
Red Seal, Cooking, Leadership, Inventory management, Food Handler Certificate, Valid driver's licence