Line Cook
Toronto, ONTemps partiel
TB
The Broadview Hotel
2+ ansCandidates need at least 2 years of professional kitchen experience, ideally in fine dining, bistros or high-volume hotels. Food safety knowledge is needed, with Food Safe Level 1 preferred, and they must be able to stand, bend and lift up to 35 lbs.
Cooking, Food handling, Cleaning, Food safety standards, Food Handler Certificate, Heavy lifting