Chef Manager
Nanaimo, BCAramark
3+ ans3+ gestionCandidates need at least 3 years of leadership in a culinary, hospitality, resort, retreat or healthcare setting, plus strong cooking skills and experience managing food costs and labour. Food Safety certification is required, and a Culinary Arts or Hospitality diploma and Red Seal certification are preferred or an asset.
Microsoft Word, Microsoft Excel
Cook
Halifax, NSAramark
3+ ansCandidates need 3+ years of prep, grill or line cook experience. Working toward a Red Seal, WHMIS, Food Safe Advanced and First Aid certifications are assets, and candidates must be able to lift and move at least 35 lbs.
grill, oven, fryer
Food Prep Worker I
Kingston, ONAramark
1+ ansCandidates need at least one to two years of cook or related experience and knowledge of food preparation, cooking methods and food safety. They must work days, nights and evenings and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives