Culinary Manager
Toronto, ONSur placeTemps plein
Ruth's Chris Toronto
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. They should hold a SERV Safe or Food Handler certification and be able to stand for long periods and lift up to 50 pounds constantly.
POS, scheduling tools
Broiler Cook
Toronto, ONHybride
Ruth's Chris Toronto
Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.
broiler, kitchen equipment