Emplois “broiler” au Canada – Page 6

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 1 mois

  Salad/Pantry Cook

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Toronto

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in cold, hot and noisy conditions. They must follow sanitation and food safety rules and communicate in English.

  kitchen equipment, smallwares, chilled plates

  1 mois

  Side Cook

  Toronto, ON

  Sur place

  

  Ruth's Chris Toronto

  Candidates need to lift up to 100 pounds occasionally, stand for up to four hours, work in heat, cold and noise, follow food safety rules, and speak, read and understand English.

  kitchen equipment, smallwares, plateware

  1 mois

  Culinary Manager

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Toronto

  5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. They should hold a SERV Safe or Food Handler certification and be able to stand for long periods and lift up to 50 pounds constantly.

  POS, scheduling tools

• 1 mois

  Prep Cook

  Markham, ON

  Sur place

  

  Ruth's Chris Markham

  Candidates need to lift up to 100 pounds occasionally, stand for long shifts, and work in heat, cold, noise and smoke. They must read and speak English and be able to taste and distinguish flavours.

  Smallwares

  1 mois

  Sides Cook

  Markham, ON

  Sur placeTemps partiel

  

  Ruth's Chris Markham

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and bend and squat often. They must also work in extreme heat and cold and read, speak and understand English.

  Kitchen equipment, Smallwares, Plateware

  1 mois

  Salad/Pantry Cook

  Markham, ON

  Sur placeTemps partiel

  

  Ruth's Chris Markham

  Ruth's Chris Markham needs candidates who can stand for long periods, lift heavy items, work in hot, cold and noisy kitchen conditions, and speak and read English. Food safety and sanitation practice is expected throughout the shift.

  Salad and prep equipment, Smallwares, Restaurant kitchen equipment

  1 mois

  Culinary Manager

  Markham, ON

  Sur placeTemps plein

  

  Ruth's Chris Markham

  5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. A food safety certification such as SERV safe or Food Handler is required.

  POS, scheduling tools

  1 mois

  General Manager

  Markham, ON

  Sur placeTemps plein

  

  Ruth's Chris Markham

  5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in fine dining, plus wine knowledge and strong leadership and financial skills. Smart Serve and a restaurant management or culinary background are preferred.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

• 1 mois

  Cook I - Constant Grind

  Canada

  19,33 $/hTemps partiel

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  2+ ansCandidates need at least two years of cooking experience, high school or equivalent, a Safe Food Handling certificate and standalone restaurant experience. They must read, write and speak English and be able to stand, walk and lift up to 50 pounds.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 1 mois

  *Chef De Partie

  Canada

  34 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least two years of culinary experience in a similar role, with supervisory experience in a luxury hotel. Culinary education is strongly preferred, along with a passion for food, creativity, and the ability to guide others.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  *Demi Chef De Partie

  Canada

  29,80–31,60 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least 2 years of culinary experience in a similar role and a strong command of English. Culinary education is strongly preferred, along with a passion for food and a commitment to service and teamwork.

  deep fryer, broiler, steamer, food processor, mixer, slicer

• 1 mois

  Line Cook, $20/hr (Jackson-Triggs)

  Niagara Falls, ON

  Temps partiel

  AW

  Arterra Wines Canada, Inc.

  2+ ansCandidates need at least 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. They must communicate clearly with managers and staff, lift up to 40 pounds, and stand for long periods.

  broiler, oven, grill, fryer, pasta cooker, flat top range

• 1 mois

  General Cook

  Vancouver, BC

  Temps plein

  GC

  GG Canada Inc.

  1+ ansCandidates need at least one year of hotel, restaurant or high-volume catering cooking experience and two or more years of Asian or Chinese cuisine. They must obtain a Transport Canada Security Clearance and pass a criminal background check.

  Rational Oven, Fryer, Steam kettle, Char broiler, Flat top stove, Gas range

6 entreprises