Emplois “chef knife” au Canada – Page 6

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• 1 mois

  3rd Cook

  Vancouver, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Edmonton, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Calgary, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Terrace, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  Kitchen Cook Helper

  Toronto, ON

  20 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  5+ ansCandidates need five years of cooking experience, preferably in a cafeteria or restaurant, plus Grade XII education. They must know food processing and cooking equipment, follow food safety standards, and pass written and practical tests.

  food processor, meat slicer, convection oven, steamer, fryer, grill

• 1 mois

  Station Chef- FT - Chelsea Hotel - Toronto

  Canada

  Temps plein

  LH

  Langham Hospitality Group

  8+ ansCandidates need at least 8 years of culinary experience, including 3 years as a first cook, plus formal culinary training and a Red Seal or equivalent. They also need advanced knife skills, a Food Handler's Certification, and the ability to communicate in English.

  Knives, Banquet event orders

• 1 mois

  Line Cook - Oliver and Bonacini

  The Blue Mountains, ON

  18,75–21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic professional cooking and knife skills, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and the role requires standing 100% of the time.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Chef de Partie - CIBC

  Toronto, ON

  27–29 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need at least 3 years of cooking experience in a fast-paced restaurant, with fine dining experience and a culinary diploma as assets. They must take direction well, work calmly under pressure, stand for the full shift, and hold a Serve Safe certification.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Cook - CIBC

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant, with basic knife skills and professional cooking knowledge. Fine dining experience and a culinary diploma are assets, and the ability to work calmly under pressure is required.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Chef de Partie - Parcheggio

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of fast-paced restaurant cooking, ideally Italian with pasta and pizza. A culinary diploma is an asset, and a Food Handlers certificate is preferred.

  pasta equipment

  1 mois

  Sous Chef - Parcheggio

  Toronto, ON

  55k–60k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced restaurant, strong professional cooking and knife skills, and a passion for Italian cuisine. Experience with handmade pasta, pizza or charcuterie and a culinary diploma are assets, and they must stand for the full shift.

  Cooking, Coaching, Inventory management, Leadership, Problem solving, Conflict resolution

  1 mois

  Prep/Line Cook Production - Toronto

  Toronto, ON

  19–20 $/sem.Sur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience, strong knife skills and professional cooking knowledge. A culinary diploma or degree is an asset, and they must be able to work calmly under pressure while standing throughout the shift.

  Cooking, Communication skills, Promote company, Conflict resolution, Problem solving

  1 mois

  Line Cook - Aera

  Toronto, ON

  20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook - Canoe

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.

  cooking equipment

  1 mois

  Senior Line Cook - Canoe

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.

  Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation

  1 mois

  Chef de Partie - Catering

  Toronto, ON

  20–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Senior Prep Cook - Catering

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.

  Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS

  1 mois

  Seasonal Cook - Offsite Catering

  Toronto, ON

  19–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.

  Kitchen equipment

  1 mois

  Line Cook - Offsite Catering

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant, basic professional cooking and knife skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and the role requires standing for the full shift.

  Training and development, Mental health, Cooking, Food preparation, Sanitation, Food safety

• 1 mois

  Restaurant Cook

  Brechin, ON

  Sur placeTemps plein

  

  Pitch Management

  Candidates need kitchen or restaurant experience, though training is offered to those with a strong work ethic. A Food Handler or Food Safety certification is required or must be obtained, and availability must include evenings, weekends and holidays.

  Kitchen equipment

• 1 mois

  Production Worker

  North Vancouver, BC

  Sur placeTemps plein

  

  Two Rivers Specialty Meats

  Two Rivers Specialty Meats needs workers who know basic food safety, can lift at least 50 lbs, and can run production equipment safely. Candidates need an interest in working with meat and reliable transportation to arrive before bus service starts.

  burger-making equipment, meat cutting equipment, production machinery, washdown equipment

  1 mois

  Butcher

  North Vancouver, BC

  Sur placeTemps plein

  

  Two Rivers Specialty Meats

  Candidates need strong knife skills and a strong wish to learn the meat trade; related experience is an asset but not required. They should work well in a team, care about quality food and be able to stand for long periods and lift up to 50 lbs.

  Band saw, Burger-making equipment

• 1 mois

  3rd Cook, Scotiabank Arena

  Toronto, ON

  21,30 $/hTemps partiel

  ML

  Maple Leaf Sports & Entertainment Partnership

  Candidates need a Food Handler Certification such as Basics.fst or Toronto Public Health. Knife skills are an asset, along with the ability to work under pressure in a fast-paced kitchen and communicate well in a team.

  kitchen equipment

  1 mois

  3rd Cook, Scotiabank Arena

  Toronto, ON

  21,30 $/hTemps partiel

  ML

  Maple Leaf Sports & Entertainment Partnership

  Candidates need a Food Handler Certification, the ability to work evenings, weekends and holidays, and skill working under pressure in a fast-paced kitchen. Knife skills, teamwork, communication skills and a willingness to learn recipes are also sought.

  kitchen equipment

6 entreprises