Pastry Chef
Vancouver, BCTemps plein
E
Elisa
3+ ans3+ gestionCandidates need at least 3 years leading a pastry operation, experience in a restaurant pastry department over 150 seats, and strong classical pastry and bread-making skills. Food costing, menu development, leadership and strong English communication are also required.
Cost management, Communication skills, Conflict resolution, Organizational skills, Public speaking