Aucun filtre correspondant. Essayez un autre nom.
Dexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Pitch Management
Candidates need kitchen or restaurant experience, though training is offered to those with a strong work ethic. A Food Handler or Food Safety certification is required or must be obtained, and availability must include evenings, weekends and holidays.
Kitchen equipment
Ruth's Chris Toronto
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in hot, cold, noisy and smoky kitchen conditions. They must be able to taste and distinguish flavours and speak, read and understand English.
Kitchen equipment, Smallwares, Plateware
Ruth's Chris Toronto
Candidates need to lift up to 100 pounds occasionally, stand for up to four hours, work in heat, cold and noise, follow food safety rules, and speak, read and understand English.
kitchen equipment, smallwares, plateware
Ruth's Chris Toronto
Candidates need to be able to lift and carry heavy trays, stand for long periods, and bend and reach often. They must communicate well with teammates and guests and work in hot, cold, and noisy restaurant conditions.
POS equipment, ticket minder, serving spoons, goose necks, trays and tray stands
Ruth's Chris Toronto
Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.
broiler, kitchen equipment
Ruth's Chris Markham
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.
broiler, smallwares
Ruth's Chris Markham
Candidates need to lift up to 100 pounds occasionally, stand for long shifts, and work in heat, cold, noise and smoke. They must read and speak English and be able to taste and distinguish flavours.
Smallwares
Ruth's Chris Markham
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and bend and squat often. They must also work in extreme heat and cold and read, speak and understand English.
Kitchen equipment, Smallwares, Plateware
Ruth's Chris Markham
Candidates need to lift heavy trays and equipment, stand for long shifts, and communicate well with staff and guests. The role works in hot, cold, loud and smoky conditions and includes a background check.
point-of-sale equipment, ticket minder, serving spoons, forks, goose necks, trays
6 entreprises