Emplois “Hot plates” au Canada

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• 15h

  Reach Forklift Operator

  Oshawa, ON

  24–26 $/hTemps plein

  

  Randstad Canada

  2+ ansCandidates need at least 2 years of hands-on Crown or Raymond reach forklift experience and 1 year of recent warehouse or food production work. They also need RF scanner skills, working knowledge of GMP, food safety and WHMIS, and the ability to lift 20 kg through a 10-hour shift.

  Crown reach forklift, Raymond reach truck, Dockstocker, Walkie, Stacker, Auto-palletizer

  5j

  Structural Welder

  Nisku, AB

  38–40 $/hContrat

  

  Randstad Canada

  Candidates need a valid Alberta Journeyperson or Red Seal certification, active CWB FCAW/MCAW all-position tickets, and proven heavy-industrial shop experience welding thick-plate structural steel. Strong safety habits and a good work ethic are essential.

  FCAW wire-feed gun, Robotic welding arm, Robotic positioner

• 1j

  Dietary Aide

  Forest, ON

  26,27–28,72 $/hTemps partiel

  CO

  County of Lambton

  Candidates need Grade 10 completion and a Food Handler's Certificate, plus enrolment in or completion of a Food Service Worker program. Institutional, healthcare, restaurant or hospitality cooking experience can substitute for the formal education.

  1j

  Dietary Aide

  Petrolia, ON

  28,14–30,77 $/hTemps partiel

  CO

  County of Lambton

  Candidates need Grade 10, a Food Handler's Certificate, and either enrolment in or completion of a food service worker college program, or institutional, healthcare, restaurant or hospitality cooking experience.

  Snack carts

• 4j

  Machine Operator

  Brampton, ON

  18,50 $/hTemps plein

  N

  Novolex: Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries, including foodservice, restaurant…

  Candidates need good spoken and written English, the ability to work as part of a team while handling several tasks, and a passing score on a numerical and comprehension test.

  Thermoforming machine, Control screen, Data collection system

• 4j

  Cook

  Esterhazy, SK

  Temps plein

  CC

  Chicken Chef

  Candidates need to be team players who can work quickly in a hot kitchen and multitask. They should know food handling guidelines, understand the menu and preparation techniques, and be flexible with all shifts and holidays.

  broiler, oven, grill, fryer, flat top range, convection oven

• 5j

  First Cook

  Toronto, ON

  AC

  Attraction Canada Limited

  3+ ansCandidates need at least three to five years of cooking experience and a secondary school diploma. A culinary diploma or cook's trade certification and a Food Handler's Certificate are preferred. Strong teamwork, the ability to take orders under interruptions, and food safety knowledge are expected.

  Stations

• 5j

  Cook

  Dartmouth, NS

  Temps partiel

  

  The Berkeley

  Candidates need strong hands-on line cook experience across all kitchen stations, plus solid cooking techniques and knife skills. Food safety knowledge, time management and a team-oriented attitude are also required.

  Cooking, Food safety, Food preparation, Time management, Work independently, Multitask

  12j

  Cook

  Halifax, NS

  Temps plein

  

  The Berkeley

  Candidates need strong hands-on line cook experience across all kitchen stations, solid cooking and knife skills, and good time management. Knowledge of food safety and sanitation is also required.

  Cooking, Food safety, Food preparation, Time management, Work independently, Multitask

• 6j

  Steward (Part-Time)

  Calgary, AB

  Sur placeTemps partiel

  

  AccorHotel

  Candidates need an understanding of food safety and sanitation, and hotel or restaurant experience is an asset. They must be reliable and punctual, able to follow procedures, and able to stand, lift up to 50 lbs and work in a hot, wet kitchen.

  dishwashing machine, cleaning chemicals

• 6j

  Sous Chef

  Mississauga, ON

  

  HelloFresh

  2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.

  Microsoft Office, Google Suite

  8j

  Production Cook

  Mississauga, ON

  

  HelloFresh

  3+ ansCandidates need at least 3 years of high-volume commissary kitchen experience and strong knowledge of sanitation and food safety. They must be comfortable working in hot, cool or cold areas and able to stand for long periods and lift up to 50 lbs.

  grills, braisers, ovens, mixers, blenders, industrial kitchen equipment

  12j

  Hub Coordinator

  Etobicoke, ON

  

  HelloFresh

  1+ ansHelloFresh needs candidates with 1-2 years of delivery dispatch experience, a valid full driver's licence, and basic data and reporting skills. Candidates must handle flexible hours including nights, weekends and holidays, and lift up to 50 lbs in a hot, cold or noisy environment.

  Scheduling, Leadership, Health and safety, Regulatory compliance, Recordkeeping, Reporting

  18j

  Production Cook (PM Shift)

  Calgary, AB

  

  HelloFresh

  3+ ansCandidates need 3+ years of high-volume commissary kitchen experience, solid food safety knowledge, and clear communication. They must be able to stand, lift up to 50 lbs, and work in hot, cool or cold areas.

  grill, braiser, oven, mixer, blender, industrial kitchen equipment

• 8j

  Culinary Co-Op Intern

  Inverness, NS

  Temporaire, Stage

  ?

  This is an opportunity to expose yourself to a variety of styles of cooking, gaining real world experience and perfecting the fundamentals of your craft; Attention to detail, speed, and the ability to work under…

  Cooking, Attention to detail, Cope with pressure, Food preparation, Teamwork, Collaboration

• 8j

  Manufacturing Operations Team Member (Contract)

  Hamilton, ON

  27,99 $/h

  

  ArcelorMittal: ArcelorMittal is the world's leading steel and mining company, with a presence in more than 60 countries and an industrial footprint in 18 countries.

  Candidates need a Secondary School Diploma (OSSD) or GED and must be 18 years of age. Manufacturing, crane, heavy equipment, welding or steel industry experience is desirable, along with strong communication, teamwork and basic computer skills.

  overhead crane, mobile equipment, hand and power tools, rigging equipment

• 12j

  First Cook

  London, ON

  Temps plein

  

  Sifton Properties Limited

  Candidates need prior line cook or similar restaurant, hotel or club experience and solid knowledge of culinary technique and food safety. They must read B.E.O.s, organize well during high-volume service, and be flexible with evenings, weekends and holidays.

  Attention to detail, Clean equipment, Sanitation, Cooking, Food safety, Leadership

• 12j

  Cook (Part Time)

  Ontario

  23,15 $/h

  

  GRANITE CLUB

  3+ ansCandidates need at least 3 years of external cooking experience or 3 years as an apprentice cook at the Granite Club, plus a culinary diploma or degree (or be in progress). They must speak and write English fluently, work well under pressure, lift up to 50 lbs and be available for all shifts.

  Cooking, Microsoft Access, Food preparation, Food handling, Interact verbally in English, Work independently

• 13j

  Cook 1

  Winnipeg, MB

  Temps plein

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  2+ ansCandidates need 2+ years of relevant cooking experience (preferred), knowledge of food preparation techniques, food safety standards and kitchen equipment, strong organizational and multitasking skills, and the ability to stay calm under pressure.

  kitchen equipment

• 13j

  FOOD COUNTER ATTENDANT

  Moose Jaw, SK

  Temps partiel

  RS

  Red Swan Pizza Moose Jaw

  The work involves standing, moving and serving customers.

  deep fryer, grill, oven, dispensers, coffee equipment

• 14j

  Busser / Food Runner - SPA

  Saskatoon, SK

  Temps partiel

  

  Dakota Dunes Resort

  Candidates need to be at least 19 years old and available for flexible shifts, including evenings, weekends, holidays and on-call work. Restaurant or customer service experience is preferred, along with teamwork, attention to detail and a food safety or WHMIS certification.

  hot plates, trays, glassware, cutlery, POS

• 14j

  Expo

  Saskatoon, SK

  Temps plein, Temps partiel

  

  Moxies

  Candidates need basic food handling knowledge, strong attention to detail, and the ability to stay calm and positive under pressure. Previous full-service restaurant experience is an asset.

  Food handling, Sanitation, Communication skills, Attention to detail, Cope with pressure, Time management

• 16j

  Event & Catering Assistant (Weekends)

  Vancouver, BC

  28–30 $/hTemps partiel

  

  Transcend Specialized Dentistry

  Candidates need experience in hotels, banquets, catering, events, or a busy café or restaurant, along with punctuality for a 7:30 AM start and comfort standing and lifting all day. A valid passport is an asset for travel.

  iPad

• 18j

  Line Cook | Part-Time | Enercare Centre

  Toronto, ON

  20–26 $/hTemps partiel

  

  Oak View Group

  Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.

  Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife

18 entreprises