Sous Chef
Edmonton, ABTemps plein
AM
at Marriott
4+ ansCandidates need a high school diploma plus 4 years of culinary or food and beverage experience, or a two-year culinary or hotel management degree plus 2 years of experience. Strong leadership, communication and customer service skills are needed.
Labor Management System, Kitchen equipment
Night Audit Manager
Edmonton, ABTemps plein
AM
at Marriott
1+ ansCandidates need a bachelor's degree in finance and accounting, or a two-year degree plus one year of finance or accounting experience. They need strong knowledge of ledger reconciliation, write-off, deposit and return-check procedures, plus proficiency with spreadsheets and computer systems.
Financial spreadsheets, Accounting systems