Rotation Restaurant Manager
Toronto, ONRuth's Chris Markham
Ruth's Chris Markham needs a manager who can lead restaurant floor and kitchen operations, hire and discipline staff, and manage food and labour costs. The posting also calls for travel between three locations and willingness to work a rotating schedule.
POS
Broiler
Markham, ONRuth's Chris Markham
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.
broiler, smallwares
Assistant Culinary Manager
Markham, ONRuth's Chris Markham
Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and must be cross-trained in every kitchen station. Formal culinary or business education is a plus, and a Servsafe food safety certification or equivalent is required.
Par sheets, Kitchen equipment