Sushi Cook - Aera
Toronto, ON21 $/hSur placeTemps plein
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of sushi cooking experience in a fast-paced kitchen, basic knife skills and the ability to work calmly under pressure. A culinary diploma is an asset, and the job requires standing 100% of the time.
Food safety, Attention to detail, Food preparation, Sanitation, WHMIS, MSDS