Registered Massage Therapist - SPA
Saskatoon, SKDakota Dunes Resort
2+ ansCandidates need to be a graduate of an accredited massage therapy program and a Registered Massage Therapist in good standing in Saskatchewan. They also need professional liability insurance, current First Aid/CPR and strong guest communication skills.
massage table
Esthetician - SPA
Saskatoon, SKDakota Dunes Resort
2+ ansCandidates need an esthetician certification or diploma from an accredited school and two or more years of spa, resort or hospitality experience is preferred. Strong communication skills, professional boundaries and flexibility for evenings, weekends and holidays are required.
Skincare equipment, Disposable supplies, Linens
Senior Sous Chef / Sous Chef - SPA
Saskatoon, SKDakota Dunes Resort
Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.
Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning
Lead Bartender - SPA
Saskatoon, SKDakota Dunes Resort
3+ ansCandidates need at least 3 years of bartending experience in hospitality, with leadership experience preferred. They must hold Serve It Right Saskatchewan certification, be at least 19 years old, and be able to work flexible hours including evenings, weekends and on-call shifts.
Inventory management, Coaching, Product knowledge, Cooking, Leadership, Sales
Head Server / Shift Lead - SPA
Saskatoon, SKDakota Dunes Resort
3+ ansCandidates need at least 3 years of food and beverage or hospitality experience, with supervisory experience preferred. They must hold Serve It Right Saskatchewan certification, be at least 19 years old, and live in the Saskatoon area or be open to relocating within Canada.
POS
Server - SPA
Saskatoon, SKDakota Dunes Resort
Candidates need Serve It Right Saskatchewan certification, customer service and communication skills, and the ability to work fast and handle several tasks at once. Food and beverage experience is preferred, and applicants must be at least 19 years old.
POS
Cook - SPA
Saskatoon, SKDakota Dunes Resort
2+ ansCandidates need a culinary diploma or equivalent training and 2+ years of restaurant, hotel or resort kitchen experience. They also need food safety knowledge, the ability to work fast-paced service, strong communication and organizational skills, and must be at least 19 years old.
Food safety standards, Cooking, Teamwork, Leadership, Food safety, Sanitation
Aufgussmeister - SPA
Saskatoon, SKDakota Dunes Resort
Candidates need strong customer service and communication skills, a good understanding of workplace health and safety, and comfort working in hot, humid conditions for long periods. First Aid and CPR certification is required or must be obtained, and candidates must be at least 19 years old.
sauna stones, towels, fans
Guest Services / Experience Associate - SPA
SaskatchewanDakota Dunes Resort
Dakota Dunes Resort needs candidates with guest services, hospitality, front desk or customer service experience, ideally in a spa, hotel or resort. Candidates should be organized, detail-oriented and comfortable with reservation and point-of-sale systems, and must work flexible hours including evenings, weekends and holidays.
reservation system, point-of-sale system, RFID/wristband system, locker system, gift card system, guest profile system
Food & Beverage Supervisor - SPA
Saskatoon, SKDakota Dunes Resort
3+ ansCandidates need at least 3 years of food and beverage, restaurant, café or hospitality experience, with supervisory experience preferred. Serve It Right Saskatchewan certification, WHMIS and POS familiarity are needed, and Safe Food Handling and First Aid/CPR are assets. Applicants must be at least 19 years old.
POS system
Food & Beverage Manager - Resort
Saskatoon, SKDakota Dunes Resort
5+ ansCandidates need a high school diploma or GED with 5 years of food and beverage, culinary or related experience, or a 2-year degree in hospitality or a related field with 3 years of experience. Strong leadership, budgeting, and guest service skills are expected.
POS