Executive Chef
Barrie, ONTemps plein
Sienna Senior Living
3+ ansCandidates need a culinary arts degree or diploma plus food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar sector including a leadership role such as Head Chef, Sous Chef or Kitchen Manager, and a valid Safe Food Handling and Smart Serve certificate. They must also be eligible to work in Canada and pass a Vulnerable Sector Check and Criminal Records Check.
Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety