Assistant Manager, Restaurants - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ans3+ gestionCandidates need at least 3 years of direct restaurant management experience in a high-volume fine dining setting and a valid Smart Serve certification. Strong communication, organization and team leadership skills are required, and availability for evenings, weekends and holidays is expected.
Cooking, Restaurant Manager, Attention to detail, Develop staff, Coaching, Performance management
Sous Chef - Queen's Cross Food Hall (Eaton Centre)
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-performing restaurant, with strong knife and professional cooking skills. A culinary diploma or degree is an asset, and candidates must be legally eligible to work in Canada.
Canoe - Chef de Cuisine
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need proven culinary leadership experience in a comparable catering or restaurant setting, plus strong business and financial skills. A post-secondary culinary arts management education or related field is preferred, with Red Seal and food handler certification as assets.
Microsoft Word, Microsoft Excel, Microsoft Outlook