Custodian - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
Candidates need commercial or industrial cleaning experience, WHMIS certification or willingness to get it, and a valid BC driver's licence. They must be physically fit, bondable, able to work independently and in low temperatures, and comfortable using a snowmobile.
Automated cleaning equipment, Cleaning supplies and disinfectants
Masa's Bar & Grill - Line Cook
Sun Peaks, BCSun Peaks Resort LLP
2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Masa's Bar & Grill - Prep Cook-Dishwasher
Sun Peaks, BCSun Peaks Resort LLP
Candidates need a Food Safe Level 1 Certification, physical ability to work in a fast-paced kitchen, and teamwork skills. Previous culinary experience or education is an asset but not required.
dishwasher, fryer, fridge, freezer
Line Cook - Annex/Sunburst - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Jr Sous Chef - Annex - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Prep Cook-Dishwasher - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
Candidates need a Food Safe Level 1 certification and the physical stamina for a fast-paced kitchen. Previous culinary experience is an asset but not required, and a team-oriented, self-motivated attitude is expected.
fryer, food preparation equipment
Lead Line Cook - Annex/Sunburst - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.
Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering
Sous Chef - Sunburst Lodge - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
5+ ansCandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.
POS, kitchen equipment