Cook
Kingston, ONSienna Senior Living
Sienna Senior Living needs Cooks with a Grade 12 education, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. Candidates must be eligible to work in Canada and pass a Vulnerable Sector or Criminal Record Check.
production sheets
Director of Resident Programs - Temp Full Time
Brampton, ONSienna Senior Living
3+ ans3+ gestionCandidates need a post-secondary degree or diploma in recreation, therapeutic recreation, kinesiology, gerontology or a related field, plus three years of program management experience. Strong people leadership, organizational skills and the ability to work with residents and families are also required.
Leadership, Training and development, Communication skills, Teamwork, Care planning, Recreation activities
Cook
Kingston, ONSienna Senior Living
Candidates need Grade 12 education, a valid Safe Food Handling and/or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check and/or Criminal Record Check.
food preparation equipment
Sous Chef
Kingston, ONSienna Senior Living
1+ ansCandidates need a Grade 12 education, a Red Seal or food preparation diploma, and 1-2 years of volume cooking in hospitality or retirement living. They also need a Safe Food Handling and/or Smart Serve certificate, a clear Vulnerable Sector Check, and the ability to work deadlines and flexible shifts.
Standardized recipes
Hospitality Housekeeper | Casual
Fort Saskatchewan, ABSienna Senior Living
Candidates need strong attention to detail, good customer service and communication skills, and compassion for seniors. They must be legally eligible to work in Canada, pass a Vulnerable Sector Check, and pass a criminal records check.
vacuum, mop, cleaning supplies
Senior Director, Procurement
Markham, ONSienna Senior Living
12+ ans7+ gestionCandidates need at least 12 years of progressive procurement, sourcing or commercial experience, including 7 years of people leadership in a complex, multi-site organization. A bachelor's degree in business, supply chain, finance, engineering or a related field is required, and a procurement or project-management designation is preferred. Strong negotiation, analytics, and executive communication skills are needed.
Excel, Spend analytics tools, ERP systems
Cook | Casual
Fort Saskatchewan, ABSienna Senior Living
Candidates need Grade 12, a Safe Food Handling and/or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. A vulnerable sector or criminal record check and legal eligibility to work in Canada are also required.
food supplies