Produce Clerk - Part Time
Rockland, ON16,90–17 $/hTemps partiel
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, able to stock merchandise and create displays, and able to lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and availability for flexible shifts including nights, weekends and holidays is required.
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