Chef du Partie
Montréal, QCTemps plein
FP
Fresh Prep 🇨🇦
2+ ansCandidates need at least 2 years of high-volume kitchen experience, a valid food safety certification, and a culinary diploma or Red Seal is preferred. Strong knife skills, attention to detail, and the ability to work at a fast pace are essential.
Four combiné Rational, Cuisson sous vide, Couteaux