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Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of sushi cooking experience in a fast-paced kitchen, basic knife skills and the ability to work calmly under pressure. A culinary diploma is an asset, and the job requires standing 100% of the time.
Food safety, Attention to detail, Food preparation, Sanitation, WHMIS, MSDS
T&T Supermarket
Candidates need to be comfortable standing for long periods and working shifts including evenings, weekends and holidays. Prior food preparation experience, knowledge of sushi and Japanese foods, and Food Safe certification are preferred, along with good English and customer service skills.
Display cases, POS
T&T Supermarket
1+ ansCandidates need 1 to 3 or more years of experience making sushi or deli products, a Food Safe certification, knowledge of food safety and workplace health and safety, and basic MS Office skills. They must be flexible with shifts and have good customer service skills.
MS Office
T&T Supermarket
1+ ansCandidates need 1 to 3 or more years of experience making sushi or deli products, a Food Safe certification, knowledge of food safety and workplace health and safety, and basic MS Office skills. They must be flexible with shifts and have good customer service skills.
MS Office
T&T Supermarket
1+ ansT&T Supermarket needs candidates with 1 to 3 or more years of experience making sushi, rolls, sashimi and similar deli products. Food Safe certification is required, along with food safety knowledge, good customer service and communication skills, and basic MS Office skills.
MS Office
T&T Supermarket
1+ ansCandidates need 1 to 3 or more years of experience making Kitchen Deli products such as sushi and sashimi, a valid Food Safe certification, and basic MS Office skills. Good communication, customer service and flexibility to work various shifts are also needed.
MS Office
T&T Supermarket
Candidates need to be comfortable standing for long periods and working shifts including evenings, weekends and holidays. Prior food preparation experience, knowledge of sushi and Japanese foods, and Food Safe certification are preferred, along with good English and customer service skills.
Display cases, POS
T&T Supermarket
Candidates need to be comfortable standing for long periods and working shifts including evenings, weekends and holidays. Prior food preparation experience, knowledge of sushi and Japanese foods, and Food Safe certification are preferred, along with good English and customer service skills.
Display cases, POS
T&T Supermarket
Candidates need food preparation experience with sushi or similar foods (preferred), food safety knowledge (Food Safe certification preferred), good customer service and English communication, and the ability to stand for long periods and work flexible shifts.
display cases, POS
T&T Supermarket
Candidates need food preparation experience with sushi or similar foods (preferred), food safety knowledge (Food Safe certification preferred), good customer service and English communication, and the ability to stand for long periods and work flexible shifts.
display cases, POS
T&T Supermarket
Candidates need food preparation experience with sushi or similar foods (preferred), food safety knowledge (Food Safe certification preferred), good customer service and English communication, and the ability to stand for long periods and work flexible shifts.
display cases, POS
T&T Supermarket
Candidates need food preparation experience with sushi or similar foods (preferred), food safety knowledge (Food Safe certification preferred), good customer service and English communication, and the ability to stand for long periods and work flexible shifts.
display cases, POS
T&T Supermarket
Candidates need food preparation experience (sushi preferred), food safety knowledge (Food Safe certification preferred), good English and customer service skills, and the ability to stand for long periods and work flexible shifts.
Display cases, POS
Olive Branch
3+ ansCandidates need 3 to 5 years of experience as a Sushi Chef, strong knife skills, and knowledge of food safety and sanitation. They must be detail-oriented, reliable, and available to work full-time in a busy kitchen.
sushi equipment
5 entreprises