Chef de Cuisine
Banff, ABSur placeTemps plein
AccorHotel
5+ ans5+ gestionCandidates need at least 5 years of culinary leadership experience, preferably in a luxury or large kitchen. They need a Red Seal or equivalent, or Rouxbe Culinary Foundations Levels 1 and 2 within 6 months, plus a valid Canadian Food Handling Certification.
Watson LMS, Dayforce, BirchStreet