Head Chef | Park Royal
West Vancouver, BC55k–70k $/anTemps plein
HN
Hello Nori - Park Royal
5+ ans2+ gestionCandidates need 5+ years in professional kitchens, including 2+ years as a sous chef or higher leading a team. They need real experience with cost control, strong grill, fry and sauté skills, Food Safe Level 1, and full-time availability including evenings and weekends. No Japanese cooking experience is required.
grill
Hot Line Cook | Park Royal
West Vancouver, BC18,25–35 $/hTemps plein
HN
Hello Nori - Park Royal
Candidates need no kitchen experience, though hot-line or grill experience is an asset. They must handle live fire and high heat for full shifts, be available for evenings and weekends, and be legally able to work in Canada.
binchotan charcoal grill, kushiyaki grill