Emplois “buffet and serving stations” au Canada

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• 44m

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionCandidates need a hospitality or culinary diploma or equivalent experience, at least 10 years managing kitchen teams, and high-volume food production experience. Bilingual French and English, strong leadership, and Microsoft Office skills are also required.

  Microsoft Office, Scheduling software

  4j

  Catering Associate

  Winnipeg, MB

  16,40–17 $/hSur placeTemps partiel

  

  Dexterra

  Candidates need a valid Manitoba driver's licence with a clean record, strong communication and teamwork skills, and the ability to stand for long periods and lift up to 20 kg. Food service or catering experience and Smart Choices certification are assets.

  Food service equipment, Catering equipment

• 23h

  Casual Dining Server (Permanent, Part-Time)

  Toronto, ON

  18–23 $/hTemps partiel

  

  Donalda Club

  2+ ansCandidates need at least 2 years of restaurant or banquet service experience and a Smart Serve certificate. Strong communication skills, a professional attitude, and flexible availability are also required.

  JONAS POS

  23h

  Casual Dining Server (Permanent, Part-Time)

  Toronto, ON

  18–23 $/hTemps partiel

  

  Donalda Club

  2+ ansCandidates need at least 2 years of restaurant or banquet service experience and a Smart Serve certificate. Strong communication skills, a professional attitude, and flexible availability are also required.

  JONAS POS

• 1j

  Casual 2nd Cook - Repost

  Winnipeg, MB

  17,65 $/hÀ la journée

  

  Manitoba Liquor & Lotteries

  3+ ansCandidates need three years of restaurant, banquet, line cooking or food preparation experience and must lift up to 50 pounds. They must work a variety of shifts, and bilingual French/English skills, culinary training and Food Handlers and WHMIS certification are assets.

  Buffet station equipment, Broilers, Burners, Dishwasher, Heating wells, Ice wells

• 4j

  Cook III

  Vancouver, BC

  Temps plein

  

  Marriott

  2+ ansCandidates need at least 2 years of related cooking experience, and a high school diploma or GED is preferred. They must be able to stand for long periods, lift up to 50 pounds and communicate clearly with the team and guests.

  ovens, stoves, grills, microwaves, fryers, knives

  7j

  Cook II

  Vancouver, BC

  Temps plein

  

  Marriott

  2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand or walk for long periods, lift up to 50 pounds, and communicate clearly in a professional setting.

  ovens, stoves, grills, microwaves, fryers, knives

  11j

  Pastry Cook III - PT

  Vancouver, BC

  Temps partiel

  

  Marriott

  2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand, bend and lift up to 50 pounds, and communicate clearly with the team and guests.

  Ovens, Stoves, Grills, Fryers, Microwaves, Knives

• 4j

  Cook III

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED. They must work to recipe and presentation standards, lift up to 50 pounds, and stand for long periods.

  ovens, stoves, grills, fryers, microwaves, knives

  7j

  Cook II

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or GED and at least 2 years of related cooking experience. They must be able to stand for long periods, lift up to 50 pounds and work in a fast-paced banquet kitchen.

  ovens, stoves, grills, microwaves, fryers, knives

  11j

  Pastry Cook III - PT

  Vancouver, BC

  Temps partiel

  AM

  at Marriott

  2+ ansCandidates need at least two years of related kitchen work experience and a high school diploma or GED. The role calls for clear communication, teamwork, and following food safety and quality standards.

  ovens, stoves, grills, microwaves, fryers

• 4j

  Third Cook

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  1+ ansBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.

  industrial cooking ranges, ovens, fryers, griddles, boilers

• 10j

  Grill Cook- Full time (37573001) Monday to Friday

  North Bay, ON

  18,57 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  Candidates need good communication skills, strong teamwork and a positive attitude. Food preparation and knife skills, a commitment to a safe and healthy kitchen, and a focus on customer service are needed.

  Grill, Kitchen equipment

  10j

  Production Cook (37573001)

  North Bay, ON

  20,16 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  3+ ansCandidates need several years of high-volume food preparation experience, excellent knife skills and mastery of mother sauces and classic cooking methods. A Red Seal certification is an asset.

  Kitchen equipment, Food cooking equipment

• 11j

  Cook 3

  Portage la Prairie, MB

  Temps partiel

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need basic knife skills, attention to detail and the ability to work efficiently with limited supervision. Food Handler and WHMIS certificates can be obtained after hire, and the role involves lifting trays up to 20 lbs.

  knife

  19j

  Cook 3

  Winnipeg, MB

  Temps plein

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need to work days, evenings and weekends, be able to get a criminal background check and Food Handler and WHMIS certificates, and lift trays up to 20 lbs. Detail-oriented, organized candidates who work well with limited supervision are preferred.

  Control systems

• 11j

  Pastry Cook | Part-Time | Penticton Trade and Convention Centre

  Penticton, BC

  21–25 $/hTemps partiel

  

  Oak View Group

  1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.

  Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives

• 12j

  Cook (Part Time)

  Ontario

  23,15 $/h

  

  GRANITE CLUB

  3+ ansCandidates need at least 3 years of external cooking experience or 3 years as an apprentice cook at the Granite Club, plus a culinary diploma or degree (or be in progress). They must speak and write English fluently, work well under pressure, lift up to 50 lbs and be available for all shifts.

  Cooking, Microsoft Access, Food preparation, Food handling, Interact verbally in English, Work independently

• 12j

  Delta Dartmouth - Banquet Server

  Dartmouth, NS

  DD

  Delta Dartmouth

  Candidates need a valid Serve Right certificate (or willingness to get one) and the ability to work quickly with attention to detail. Banquet, catering or hotel experience is an asset, along with the ability to lift and carry equipment and stand for long periods.

  Banquet Event Order (BEO)

• 13j

  Server

  Edmonton, AB

  

  West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…

  3+ ansWest Edmonton Mall Property Inc. needs candidates with at least three years of full-service restaurant serving experience, with hotel experience preferred. Candidates need strong communication skills, attention to detail, the ability to stand for long periods and lift 25 lbs, and a basic security clearance.

  Greet guests, Present menus, Stocking, Cleaning, Regulatory compliance, Food handling

• 18j

  *Commis 1

  Whistler, BC

  27,60–29,25 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.

  Kitchen equipment, Computer ordering system

• 18j

  *Commis 1

  Canada

  27,60–29,25 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least 2 years of culinary experience, with culinary education strongly preferred. They should have excellent knife skills, attention to detail, strong English, a clean criminal record check and flexibility to work any shift.

  Commercial kitchen equipment, Computer ordering system

• 18j

  Second Cook - Pastry

  Markham, ON

  Temps plein

  MS

  Markham Suites Hotel Limited

  2+ ansMarkham Suites Hotel Limited needs candidates with two to four years of cooking experience, a Food Safe certification and a culinary management diploma. Candidates must work well under pressure, function as part of a team, speak good English and be available for any shift, including weekends and holidays.

  Kitchen equipment

• 20j

  Banquet Server

  Edmonton, AB

  15,50 $/h

  RE

  Renaissance Edmonton Airport Hotel

  Candidates need a high school diploma or GED, ProServe certification, and superior customer service skills backed by hospitality experience. They must be able to work with little supervision and lift heavy objects.

  POS

16 entreprises