COBS Bread is the fastest-growing bakery concept in Canada, with over 180 bakeries across the country and part of a global bakery network with over 700 locations. At your local COBS Bread bakery, we bake fresh in-house all day, every day. When we close our doors, we donate our leftover baked goods to local charities and start fresh again in the morning. For 14 years, COBS Bread has proudly received the Canadian Franchise Association’s Franchisees’ Choice Designation. Join…
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It's not just bread - it's a lifestyle.
COBS Bread is the fastest-growing bakery concept in Canada, with over 180 bakeries across the country and part of a global bakery network with over 700 locations. At your local COBS Bread bakery, we bake fresh in-house all day, every day. When we close our doors, we donate our leftover baked goods to local charities and start fresh again in the morning. For 14 years, COBS Bread has proudly received the Canadian Franchise Association’s Franchisees’ Choice Designation. Join our growing family and help us bring fresh goodness to homes across Canada. Interested in opening a COBS Bread franchise? franchise.cobsbread.com Looking for job opportunities? https://www.cobsbread.com/careers/
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COBS Bread
Candidates need an early-morning start at 3:00 AM, reliable transportation, and the ability to lift up to 25 kg and stand for long periods. Baking experience helps, attention to detail and good communication are expected.
Baking equipment
COBS Bread
3+ ansCandidates need at least 3 years of commercial or artisan baking experience, plus leadership or senior experience. They should know baking techniques and quality standards, manage time under pressure, communicate well and mentor others.
Customer service, Bakery ingredients, Food safety, Leadership, Manage time, Cope with pressure
COBS Bread
Candidates need an early-riser attitude, willingness to learn, and the ability to work independently or in a small team. They must be able to meet the physical demands of continuous standing, frequent lifting up to 22 kg, and constant hand use.
Ovens
COBS Bread
Candidates need a positive attitude, good organizational skills and a willingness to learn, and must be early risers able to work alone or in a small team. The role is physically demanding, with constant standing and frequent lifting up to 22 kg.
Ovens
COBS Bread
Candidates need an early-riser attitude, good organizational skills, and the ability to work independently or in a small team. No baking experience is required, but a willingness to learn is expected.
ovens
COBS Bread
Candidates need a positive attitude, good organization and willingness to learn; no experience is necessary. Being an early riser who can work alone or in a small team is also required.
ovens
COBS Bread
2+ ansCandidates need a positive attitude, good organization, and a willingness to work overnight or early morning shifts. Baking experience of 2 years is preferred, and food safe and basic first aid certifications are an asset.
Ovens
COBS Bread
Candidates need a positive attitude, good organizational skills, and pride in their work. Physical stamina for constant standing, frequent lifting up to 22 kg, and steady hand use is required.
ovens
COBS Bread
Candidates need a positive attitude, good organizational skills and pride in their work, plus a commitment to the bakery's success and their own development. The role is physically demanding, with continuous standing, frequent lifting up to 22 kg and constant use of both hands.
Ovens
COBS Bread
Candidates need a positive attitude, good organizational skills and pride in finished work. Physical stamina is essential, since the job requires continuous standing, frequent lifting up to 22 kg, and constant use of both hands.
ovens
COBS Bread
Candidates need a good attitude, organizational skills and a willingness to learn; no experience is necessary. They must be early risers who can work alone or in a small team, and be able to meet the physical demands of standing, lifting up to 22 kg and repetitive hand work.
ovens
COBS Bread
Candidates need to be early risers available five days a week, with their own transportation. No baking experience is required, but a good attitude, organizational skills and the ability to stand, lift up to 22 kg and work with their hands are needed.
Ovens
COBS Bread
Candidates need a positive attitude, good organization, the ability to work alone or in a small team, and willingness to be an early riser. No prior experience is required, and the role demands continuous standing and frequent lifting up to 22 kg.
oven
COBS Bread
Candidates need an early-riser attitude, good organizational skills and the ability to work alone or in a small team. No prior baking experience is required, only a willingness to learn.
ovens
COBS Bread
Candidates need to be early risers who can work alone or in a small team, with a good attitude and organizational skills. They must be able to stand all shift, lift up to 22 kg, and be available for weekdays, weekends and 4 AM starts.
ovens
COBS Bread
Candidates need to be early risers who can work independently or in a small team, with a great attitude and good organizational skills. No prior experience is necessary, and the role involves continuous standing, frequent lifting up to 22 kg, and constant use of both hands.
Ovens
COBS Bread
Candidates need a willingness to learn, an early-riser schedule, good organization, and the ability to work alone or in a small team. No prior baking experience is required.
ovens
COBS Bread
Candidates need to be early risers who can work alone or in a small team, with a good attitude and organizational skills. No baking experience is necessary, but they must be able to stand and lift up to 22 kg.
ovens
COBS Bread
Candidates need to be early risers with flexible availability, including weekends and shifts from 4 AM. Baking experience is preferred, along with good organizational skills and the ability to stand, lift up to 22 kg and work with both hands.
Ovens
COBS Bread
Candidates need proven baking or food preparation experience in a restaurant or bakery, knowledge of food safety, and good customer service skills. Experience with mixers, ovens and decorating tools is preferred.
mixers, ovens, decorating tools
COBS Bread
Candidates need a positive attitude, good organizational skills and a willingness to learn; no baking experience is required. Early mornings and standing for long periods are part of the job.
ovens
COBS Bread
Candidates need previous supervisory experience in a bakery or food production setting, strong communication and problem-solving skills, and the ability to forecast production from business data. Early rising and customer service experience are preferred.
Bake goods, Customer experience, Food engineering, Customer service
COBS Bread
Candidates need an early-riser attitude, good organizational skills and the ability to work alone or in a small team. They must handle continuous standing, frequent lifting up to 22 kg, and constant use of both hands. No prior experience is required.
Ovens
COBS Bread
Candidates need a positive attitude, good organization, and willingness to learn, with no prior experience necessary. Being an early riser who can work independently or in a small team is required.
Ovens
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