COBS Bread is the fastest-growing bakery concept in Canada, with over 180 bakeries across the country and part of a global bakery network with over 700 locations. At your local COBS Bread bakery, we bake fresh in-house all day, every day. When we close our doors, we donate our leftover baked goods to local charities and start fresh again in the morning. For 14 years, COBS Bread has proudly received the Canadian Franchise Association’s Franchisees’ Choice Designation. Join…
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It's not just bread - it's a lifestyle.
COBS Bread is the fastest-growing bakery concept in Canada, with over 180 bakeries across the country and part of a global bakery network with over 700 locations. At your local COBS Bread bakery, we bake fresh in-house all day, every day. When we close our doors, we donate our leftover baked goods to local charities and start fresh again in the morning. For 14 years, COBS Bread has proudly received the Canadian Franchise Association’s Franchisees’ Choice Designation. Join our growing family and help us bring fresh goodness to homes across Canada. Interested in opening a COBS Bread franchise? franchise.cobsbread.com Looking for job opportunities? https://www.cobsbread.com/careers/
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COBS Bread
Candidates need a positive attitude, good organizational skills, and willingness to learn, with no experience necessary. They must be early risers able to work independently or in a small team and meet the physical demands of standing, lifting and repetitive hand work.
oven
COBS Bread
COBS Bread needs candidates who are morning people with a positive attitude, good organizational skills, and a strong sense of urgency. Prior baking or customer service experience is an asset but not required, and the hire must have their own transportation.
Ovens
COBS Bread
Candidates need to be early risers who can work independently or in a small team, with a good attitude and organizational skills. No prior experience is necessary, and the role requires the physical ability to stand continuously and lift up to 22 kg.
Ovens
COBS Bread
Candidates need to be early risers willing to start as early as 2 AM, with a positive attitude and willingness to learn. They must be able to stand, lift up to 22 kg, and use their hands constantly for mixing, shaping and operating equipment.
Baking equipment
COBS Bread
Candidates need to be early risers who can work alone or in a small team, with a good attitude and good organizational skills. No prior baking experience is required, only a willingness to learn.
ovens
COBS Bread
Candidates need a strong commitment to quality baking and customer service, a positive attitude and reliability. Relevant kitchen experience and baking education are desirable but not required.
ovens
COBS Bread
Candidates need a positive attitude, good organizational skills and pride in their work. The job requires the ability to stand for long shifts and lift up to 22 kg.
oven
COBS Bread
Candidates need a positive attitude, good organizational skills, and the willingness to start early and learn. Prior baking experience is not necessary, and the role suits people who work well alone or in a small team.
ovens
COBS Bread
Candidates need an early-riser attitude, good organizational skills and the ability to work alone or in a small team. No baking experience is required, and the physical demands include standing, lifting up to 22 kg and constant use of both hands.
Ovens
COBS Bread
COBS Bread needs candidates who are early risers and can work alone or in a small team. A positive attitude, good organization and pride in community service are asked for; no baking experience is required.
ovens
COBS Bread
Candidates need a commitment to quality baking and customer service, a positive and reliable attitude, and a willingness to learn. Relevant kitchen experience and baking education are desirable but not required.
Ovens
COBS Bread
Candidates need a positive attitude and a passion for baking, plus strong teamwork and organizational skills. They must be able to work early morning shifts starting around 4 AM and handle physical work, including standing and lifting up to 50 lbs. No prior baking experience is required.
baking equipment
COBS Bread
Candidates need to be early risers willing to start as early as 2 AM, with a positive attitude and willingness to learn. They must be able to stand, lift up to 50 lbs, and work with their hands for long periods.
Baking equipment
COBS Bread
Candidates need a positive attitude, good organizational skills, and the ability to work early mornings alone or in a small team. No prior baking experience is required, but the job involves frequent lifting up to 22 kg and continuous standing.
Ovens
COBS Bread
Candidates need a positive attitude, good organizational skills and an early start time. Experience is not required, but the work is physically demanding, with continuous standing, frequent lifting up to 22 kg and constant use of both hands.
ovens
COBS Bread
1+ ansCandidates need 1 to 2 years of baking experience, a willingness to start very early, and the ability to work alone or in a small team. Strong organization, a good attitude, and the physical ability to stand, lift up to 22 kg, and work with both hands are also required.
Ovens, Production schedules
COBS Bread
5+ ans5+ gestionCandidates need 5+ years of managerial experience, ideally in food service, hospitality or franchising, and 2+ years in franchise or multi-site retail. They must analyze financial results, communicate well, influence others and hold a valid driver's licence.
Customer service, Sales, Food service operations, Valid driver's licence, Multitasking, Work independently
COBS Bread
Candidates need an early-riser attitude, good organizational skills and the ability to work alone or in a small team. No baking experience is required, and the posting asks for physical stamina for lifting, standing and repetitive hand work.
Ovens
COBS Bread
Candidates need a friendly, positive, reliable attitude and enjoy working with people. Retail experience and cash or card handling are a strong asset, but no experience is necessary.
Sales, Customer experience, Merchandising
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