General Manager
Vancouver, BCTemps plein
ET
Executive Table Group
3+ ans3+ gestionCandidates need at least 3 years of management experience in upscale or premium casual dining, and a valid Serving It Right certificate and FoodSafe Level 1 or 2. Strong P&L analysis skills and experience with restaurant POS and reservation systems are expected.
POS systems, OpenTable, SevenRooms, TouchBistro, Opera PMS, inventory software