Emplois chez IGA

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• 7j

  Superviseur aux caisses

  Lévis, QC

  Temps plein

  I

  IGA

  Candidates need prior cashier experience and recognized leadership, plus a high school diploma or equivalent. Prior supervisory experience is an asset for advancement to department manager roles.

  P.L.U.

• 7j

  Gérant de rayon

  Chambly, QC

  Temps plein

  I

  IGA

  2+ ansCandidates need at least two years of retail experience, or a high school or college diploma with management experience. Current department managers looking to grow are also welcome.

• 7j

  Boucher

  Saint-Jean-sur-Richelieu, QC

  Temps plein

  I

  IGA

  Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.

• 7j

  Préposé à l'emballage des viandes

  Saint-Jean-sur-Richelieu, QC

  Temps plein

  I

  IGA

  Candidates need retail or customer service experience and a high school diploma or equivalent. Curiosity about food, motivation and resourcefulness are expected, and IGA prefers candidates who want to grow with the company.

• 7j

  Commis

  Pointe-Saint-Charles, QC

  Temps partiel

  I

  IGA

  Candidates need some experience working with the public and an interest in learning the grocery trade. No diploma in the field is required, and the posting welcomes people new to grocery work.

• 7j

  Cuisine - Assistant-gérant, prêt-à-manger

  Lévis, QC

  I

  IGA

  Expérience en service alimentaire ou en vente au détail; Sens de l'organisation et du travail d'équipe; Service à la clientèle

  Cooking

• 7j

  Épicerie - Commis, réception

  Lévis, QC

  I

  IGA

  Candidates need to follow food safety and health and safety procedures, and be comfortable with customer service and inventory control.

• 7j

  Commis

  Montréal, QC

  Temps partiel

  I

  IGA

  Expérience minimale auprès du public; Intérêt pour l'alimentation; Disponibilité en tout temps

  Warehouse operations, Customer service

• 7j

  Gérant de rayon

  Saint-Léonard, QC

  Temps plein

  I

  IGA

  2+ ansCandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.

• 7j

  Commis

  Saint-Léonard, QC

  Temps partiel

  I

  IGA

  Expérience minimale auprès du public; Intérêt pour le domaine de l’alimentation; Motivation et débrouillardise

  Warehouse operations, Customer service

• 7j

  Gérant de rayon

  Saint-Léonard, QC

  Temps plein

  I

  IGA

  2+ ansCandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.

• 8j

  Préposé à l'emballage des viandes

  Saint-Jean-sur-Richelieu, QC

  Temps plein

  I

  IGA

  Candidates need retail or customer service experience and a high school diploma or equivalent. Curiosity about food, motivation and resourcefulness are sought.

• 8j

  Commis

  Dorval, QC

  Temps partiel

  I

  IGA

  Candidates need minimal experience dealing with the public and an interest in food retail. No diploma is required, and no prior grocery experience is needed.

• 8j

  Assistant-gérant de rayon

  Boischatel, QC

  Temps plein

  I

  IGA

  2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Current department-role experience is an asset.

• 8j

  Commis

  Boischatel, QC

  Temps plein

  I

  IGA

  Candidates need some experience working with the public; no food-industry diploma is required. Candidates should be curious, motivated, resourceful and meticulous, and willing to work any time of day.

• 8j

  Commis

  Boischatel, QC

  Temps partiel

  I

  IGA

  Candidates need some experience dealing with the public and a motivated, resourceful attitude.

• 8j

  Pâtissier-décorateur

  Boischatel, QC

  Temps plein

  I

  IGA

  Candidates need experience preparing and decorating cakes and an interest in food and presentation. A pastry diploma is an asset, and experienced pastry chefs seeking advancement are also encouraged to apply.

• 8j

  Pâtissier-décorateur

  Boischatel, QC

  Temps plein

  I

  IGA

  Candidates need experience preparing and decorating cakes and an interest in food and presentation. A pastry diploma is an asset, and experienced pastry chefs seeking advancement are also encouraged to apply.

• 8j

  Pâtissier-décorateur

  Boischatel, QC

  Temps plein

  I

  IGA

  Candidates need experience preparing and decorating cakes and an interest in food and presentation. A pastry diploma is an asset, and experienced pastry chefs seeking advancement are also encouraged to apply.

• 8j

  Pâtissier-décorateur

  Boischatel, QC

  Temps plein

  I

  IGA

  Candidates need experience preparing and decorating cakes and an interest in food and presentation. A pastry diploma is an asset, and experienced pastry chefs seeking advancement are also encouraged to apply.

• 8j

  Commis

  Boischatel, QC

  Temps plein

  I

  IGA

  Candidates need some experience working with the public; no food-industry diploma is required. Candidates should be curious, motivated, resourceful and meticulous, and willing to work any time of day.

• 8j

  Commis

  Boischatel, QC

  Temps partiel

  I

  IGA

  Candidates need a minimum of experience dealing with the public; no food or grocery diploma is required. Curiosity about food, motivation and resourcefulness are sought.

• 8j

  Commis

  Boischatel, QC

  Temps partiel

  I

  IGA

  Candidates need a minimum of experience dealing with the public; no food or grocery diploma is required. Curiosity about food, motivation and resourcefulness are sought.

• 8j

  Commis

  Boischatel, QC

  Temps partiel

  I

  IGA

  Candidates need a minimum of experience dealing with the public; no food or grocery diploma is required. Curiosity about food, motivation and resourcefulness are sought.

1 entreprises