2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Current department-role experience is an asset.
2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Current department-role experience is an asset.
Candidates need a minimum of experience dealing with the public, and a diploma is not required. Prior grocery experience is not necessary, and curiosity about food and a motivated, resourceful attitude are valued.
Candidates need some experience with the public, ideally in retail or customer service. No diploma is required. Availability at any time for day or evening shifts is expected.
Candidates need cash register experience or a similar customer service role, though the posting welcomes applicants with interest but no direct experience. A CV is requested.
Candidates need some cashier experience and recognized leadership. A high school diploma or equivalent is required, and current supervisors seeking advancement are also encouraged to apply.
2+ ansCandidates need about two years of retail or customer service experience and a high school diploma or equivalent. Current experience in a similar role is an asset.
2+ ansIGA needs candidates with about 2 years of retail experience, or a high school or college diploma with management experience. Existing department managers looking to grow are also welcome.
Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.
Candidates need some experience dealing with the public and an interest in food retail. No diploma is required, and the posting welcomes people with no prior grocery experience.
2+ ansCandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.
Candidates need a high school diploma or equivalent and at least 6 months of retail or customer service experience. Receiving, stocking and display work is an asset.
Candidates need a high school diploma or equivalent and at least 6 months of retail or customer service experience. Receiving, stocking and display work is an asset.
2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Experience in the role or similar supervisory work is an asset.
Candidates need curiosity, initiative and a meticulous approach. Some experience working with the public is needed, but no food-industry diploma is required.
Candidates need curiosity, initiative and a meticulous approach. Some experience working with the public is needed, but no food-industry diploma is required.
Candidates need some experience working with the public; no food-industry diploma is required. Candidates should be curious, motivated, resourceful and meticulous, and willing to work any time of day.
2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Current department-role experience is an asset.
2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Current department-role experience is an asset.