Director of Food and Beverage
Toronto, ONTemps plein
Marriott
6+ ansCandidates need a high school diploma or a two-year degree in hospitality or a related field, plus 4 to 6 years of food and beverage, culinary or event management experience. Strong leadership, budgeting and customer service skills are required.
Cooking, Event planning, Food service operations, Customer service, Business knowledge, Strategic planning